28 vegetarian menu items at 2017 Epcot International Food & Wine Festival
The 2017 Epcot International Food & Wine Festival in Disney World is really nothing more than a huge tasting menu with 35 marketplaces placed around the World Showcase and portions of Future World.
And, with any tasting menu there needs to be some variety for all people. Vegetarians should take some delight that there are 28 menu items among the various marketplaces ranging from main courses to desserts.
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| Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse |
Now, only 20 of the 35 marketplaces offer vegetarian meals. The most choices will be available at the Greece and India marketplaces.
So, while there is not a huge amount of choices, there are some.
The festival runs from Aug. 31 to Nov. 13, 2017. So, take a look at the marketplaces below and their vegetarian offerings. Start marking up what you would want to order.
Epcot Legacy Showplace
▢ L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy
Earth Eats Inspired by ABC’s “The Chew”
▢ Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Active Eats
The Chocolate Studio
▢ Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
The Cheese Studio Hosted by Boursin® Cheese
▢ Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic
The Wine & Dine Studio
Islands of the Caribbean
▢ Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Australia
▢ Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
Farm Fresh
▢ Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts
Greece
▢ Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
▢ Spanakopita
▢ Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
India
▢ Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
▢ Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice
▢ Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
Africa
▢ Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
▢ Spinach and Paneer Cheese Pocket with Mint Raita
Germany
Hops & Barley
▢ Freshly Baked Carrot Cake and Cream Cheese Icing
Morocco
▢ Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce
▢ Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Belgium
▢ Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
▢ Belgian Waffle with Berry Compote and Whipped Cream
Brazil
▢ Pão de Queijo: Brazilian Cheese Bread
France
▢ Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach
▢ Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam
Ireland
Scotland
▢ The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats