Another restaurant around the World Showcase in Epcot will be reopening next week.

Teppan Edo in the Japan pavilion will reopen starting Monday, Aug. 24 from 4 to 9 p.m. daily for dinner.

The menu has been updated with a new entree – Tsukiji – which i a combination of scallop and steak.

In addition, three desserts were added, Matcha Tiramisu, Chocolate Tofu Mousse and Mango Mousse.

The meals will be made in the Teppan-yaki-style cooking with chefs chopping and stir-frying dishes on grills at your table. No information has been released on the updated measures going into effect for seating.

Reservations are now being made available through the My Disney Experience app.

Here is the updated menu:

Appetizers

Edamame 

young soybean pods, served chilled  $6.00  

Spicy Calamari 

grilled ika steak tossed with garlic chili sauce  $10.00  

Miso Soup 

soy bean-based soup with wakame, tofu, green onion  $4.00 

Sushi

Volcano Roll 

Grilled California Roll topped with Shrimp, Scallops, and Volcano Sauce  $18.00  

Spicy Roll 

8 pieces spicy tuna/salmon mix with cucumber, sesame oil, soy, volcano sauce  $13.00  

California Roll 

8 pieces, inside-out roll with krab, cucumber, masago and avocado  $13.00  

Sashimi Sampler 

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail  $14.00  

Sushi Sampler 

2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri  $15.00 

Entrées

Filet Mignon 

6 oz cut served with sunomono salad, udon noodles, vegetables, and steamed white rice  $38.00  

NY Cut Steak 

7 oz hand cut daily usda choice served with Sunomono Salad, vegetables, and steamed white rice  $34.00  

Julienne Steak 

8 oz thin sliced beef strips served with Sunomono Salad, udon noodles, vegetables, and steamed white rice  $35.00  

Salmon 

6 oz fresh scottish fillet served with spicy yuzu sauce and Sunomono Salad, udon noodles, vegetables, and steamed white rice  $32.00  

Ebi 

10 grilled shrimp served with Sunomono Salad, udon noodles, vegetables, and steamed white rice  $30.00  

Tori 

8 oz boneless chicken breast served with Sunomono Salad, udon noodles, vegetables, and steamed white rice  $30.00  

Hotate 

cold water ocean scallops served with Sunomono Salad, udon noodles, vegetables, and steamed white rice  $37.00  

Yasai 

seasonal vegetables, mushrooms, and tofu served with Sunomono Salad, vegetables, and steamed white rice  $24.00 

Combinations

Asakusa 

steak and shrimp  $37.00  

Nihonbashi 

steak and chicken  $36.00  

Ueno 

chicken and shrimp  $36.00  

Tsukiji 

scallop and steak  $39.00 

Entrée Add-on Enhancements

Wagyu Steak 

4 oz japanese A5 cut  $79.00  

Lobster Tail 

4-6 oz northeastern cold water tail  $29.00  

Hotate 

4 oz northeastern cold water sea scallop  $24.00  

Ebi 

5 pieces of grilled shrimp  $15.00  

Mixed Mushrooms 

shimeji, white and shiitake in butter and soy  $14.00 

Desserts

Matcha Tiramisu 

Green Tea Cream with Raspberry and Baumkuchen  $9.00  

Chocolate Tofu Mousse 

Dark Chocolate Tofu Mousse with Strawberry Yuzu Sauce  $9.50  

Mango Mousse 

mango-flavored sponge cake with a smooth flavorful mango decorated with a tropical glaze  $9.00 

Kids’ Entrées

Ebi 

5 grilled shrimp served with Sunomono Salad, seasonal vegetables, udon noodles, and steamed white rice  $15.00  

Julienned Steak 

4 oz sliced beef strips served with Sunomono Salad, seasonal vegetables, udon noodles, and steamed white rice  $16.00  

Tori 

4 oz chicken breast served with Sunomono Salad, seasonal vegetables, udon noodles, and steamed white rice  $15.00  

Salmon 

3 oz. scottish fillet with teriyaki sauce served with Sunomono Salad, seasonal vegetables, udon noodles, and steamed white rice  $16.00 Kids’ menu items for children ages 9 and younger.
Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.