Reservations now open for Storybook Dining at Artist Point, plus a look at the menu

You can now start making reservations for the new Storybook Dining at Artist Point at the Wilderness Lodge this December.

Inspired by Snow White and the Seven Dwarfs, the restaurant has a forest-like setting and will have encounters with some of the characters, including the Evil Queen.

The menu also is inspired by the movie and characters.

Appetizers

There are a number of shared appetizers such as Hunter’s Pie with chicken, black truffle, and stone fruit preserve; Winter Squash Bisque with caramel loli and granola served in an adorable black cauldron; Wicked Shrimp Cocktail with soy, miso, avocado, thai chili, and greens; and an array of fruits, vegetables, cheese, and create-your-own honey butter.

Entrées

The Royal Prime Rib Roast with horseradish mashed potato, hay-smoked carrots, popover, and jus as well as Magic Mirror Slow Braised Veal Shank with mashed celery root, wilted winter greens, and jus. Seafood Stew with shrimp, bay scallops, mussels, tomato, and fennel.

For kids

Kids can enjoy Grumpy’s Grub. This includes the same appetizers and desserts as the main menu and their choice of entrée. Kid’s entrées include the Princess Pasta (with your choice of red sauce or cheese sauce), the Vegetarian Steam Bun (with crip shiitake, hoisin, pickles, and cilantro), Royal Prime Rib Roast, and Grilled Chicken (both served with roasted potatoes and broccolini).

Desserts

The Miner’s Treasure made up of sponge cake, chocolate gems, and buttercream icing or enjoy the flavors of the Fairy Tale Gooseberry Pie with meringue. A “Poison” Apple made of white chocolate apple mousse with a sour center. But if you’re trying to impress, The Hunter’s Gift to the Queen is just the thing with crackled maple popcorn and ganache hearts.

Drinks

Non-alcoholic options for the little miners out there include the Transformation Potion with sparkling lemonade and the Stone Fruit and Berry Breeze with herbal tea infusion.

For the adults: the Enchanted Apple with citrus vodka, sour apple, and white cranberry juice or summon; the Smoking Mirror with scotch, wildberry, lime, and rosemary smoke and the Evil to the Core with silver tequila, habanero, blackberry and orange juice. A variety of beers are also available along with a selection of highly-rated wines from Oregon and Washington State.

The dining experience starts Dec. 16, 2018, and the price is  $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). Each guest will receive one of each appetizer, their choice of entrée, and one of each dessert as well as their choice of non-alcoholic fountain beverage (alcoholic and non-alcoholic specialty beverages are not included). All menu items are subject to change.

For a full menu and to make reservations, visit the Walt Disney World Resort website.