New Taste Track marketplace coming to 2018 Epcot Food and Wine Festival
A new marketplace featuring specialty croissant doughnuts and gelato is being added to the 2018 Epcot International Food and Wine Festival this year.
Disney announced the new Taste Track marketplace will be joining dozens of other returning food kiosks returning to the festival, taking place Aug. 30 to Nov. 12, 2018.
Some of the new dishes at the marketplaces, according to Disney, will include:
- Butternut Squash Ravioli with brown butter vinaigrette, Parmesan cheese and pumpkin seeds at The Wine & Dine Studio.
- Charred Chimichurri Skirt Steak with smoked corn cake, pickled vegetable slaw and cilantro aïoli at Flavors from Fire
- New Brunswick Slider, slow-braised beef brisket “pot roast-style” on a potato roll with horseradish cream, crispy fried onions and pickled vegetables on the side at the Hops & Barley.
A new mimosa bar is also expected to be unveiled during the 75-day event.
The festival will allow guests a chance to meet their favorite celebrity chefs, try a new food and beverage pairings and enjoy music nightly at the Eat to the Beat Concert Series.
The first of five popular Party for the Senses events will kick off Sept. 22 in the park’s World ShowPlace Events pavilion.
