2 more Walt Disney World resort restaurants reopening in December

Two more resort restaurants will be reopening in December, further expanding the dining options around Walt Disney World.

Boatwright’s Dining Hall at Disney’s Port Orleans Resort – Riverside, will be reopening starting Dec. 14.

The menu will include the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans.

Returning is the General Fulton’s Prime Rib and the Deep-South Shrimp and Grits, as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. For dessert, there’s the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.

Reservations can start being made on Dec. 2 for Boatwright’s Dining Hall.

Over at Disney’s Wilderness Lodge, Story Book Dining at Artist Point, inspired by the Disney film “Snow White and the Seven Dwarfs,” will reopen on Dec. 16

As part of our new Character Dining experience, all guests will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest while enjoying a prix fixe dinner with the choice of individually plated entrées and shared starters and desserts.

Returning are the Royal Prime Rib Roast and the vegetarian A Stroll Through Nature, as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse.

Reservations can be made for Story Book Dining at Artist Point beginning on Dec. 2.

[forminator_form id=”43532″]