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Gluten/Wheat Friendly menu for 2018 Epcot Food and Wine Festival

The menus for the 2018 Epcot International Food and Wine Festival have been released and contain over 105 different dishes and over 180 beverage choices.

More than 30 global marketplaces will dot the landscape around Epcot during the festival from Aug. 30 to Nov. 12, 2018.

To assist those with certain allergies, Disney has identified the 13 meals are  Gluten/Wheat Friendly.

Here’s a quick list of the locations and the foods:

Active Eat

Food:

Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar

Africa

Food:

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Australia

Food:

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Grilled Lamb Chop with Mint Pesto and Potato Crunchies

Brazil

Food:

Crispy Pork Belly with Black Beans, Tomato and Onions

Pão de Queijo: Brazilian Cheese Bread

Canada

Food:

Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

The Chocolate Studio

Food:

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel

France

Food:

Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam

India

Food:

Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice

Japan

Food:

Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños

Mexico

Food:

Coconut Rice Pudding served with Mango Coulis

Spain

Food:

Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

 

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