World Princess Week bring dazzling treats to Disney World
Walt Disney World is celebrating World Princess Week with a royal feast of themed food and beverages across its parks. The annual event honors the Disney Princess legacy with a lineup of decadent and visually enchanting treats.
The culinary creations, available for a limited time, include a mix of returning fan-favorites and new, specially crafted items. Each treat is designed to reflect the unique spirit, strength, and story of a different Disney Princess, offering guests an immersive way to experience the classic tales.
Among the offerings are cakes, cocktails, and even color-changing concoctions, all inspired by the adventurous and timeless charm of characters that have spanned generations. The resort’s food and beverage teams have worked to bring these storybook elements to life, transforming classic Disney snacks into edible tributes.
The celebration provides guests with a chance to “feast like royalty” and taste the magic of their favorite princess stories, whether through a sparkling dessert or a brightly colored drink. Disney has unveiled a full list of this year’s World Princess Week bites and beverages, inviting fans to partake in what the company is calling a “foodie fairytale.”
Walt Disney World Resort
At Walt Disney World, each princess-inspired treat tells its own tasty tale. These enchanting eats and bubbly beverages are available now across multiple parks and resorts – each one fit for royalty!
NEW! Rapunzel Berries and Cream Cake: Vanilla cake, lemon cheesecake mousse, and blackberry jam (Landscape of Flavors and Everything POP Shopping & Dining)
NEW! Colors of the Wind Petit Cake: Almond chiffon, cherry jam, citrus mousse, and chocolate shavings (Amorette’s Patisserie)
NEW! Moana Mini Cake: Vanilla cake, mango mousse, and buttercream (Capt. Cook’s and Kona Island)
NEW! Tiana’s Mint Chocolate Chip Bar: Mint chocolate chip mousse with cocoa sablé (Gasparilla Island Grill)
- NEW! “A Flower That Blooms”: Lychee-vanilla tart with kalamansi gelée, orange blossom whipped cream, and crispy pearls (Creature Comforts)
RETURNING! “Make it Pink, Make it Blue” Aurora Fruit Tart: Diplomat cream, raspberry mousse, fresh berries, white chocolate crown with citric acid color-changing solution (Le Petit Café)
RETURNING! Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin (Contempo Café)
- RETURNING! Bubbles of the Sea: Gold Peak Sweet Green Tea, lemon juice, pineapple, and guava topped with boba pearls and a splash of shimmer (Non-alcoholic) (Dockside Diner and Market at Hollywood Studios)
Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with powdered sugar drizzled with honey (Golden Oak Outpost)
Belle Cup of Enchantment: Cranberry and Minute Maid Passion Fruit Orange Guava Juice topped with yellow shimmer and strawberry boba pearls (Fairfax Fare)
The Clock Strikes Twelve: Chocolate ganache tart topped with salted caramel-coffee mousse (Cinderella’s Royal Table)
Rapunzel Sundae: Shortcake with DOLE Whip Lemon and wild berry soft-serve topped with berry compote and sugar flowers (Storybook Treats)
- Aurora Cone: DOLE Whip Strawberry and blue soft-serve topped with white chocolate crispy pearls in a sugar cone (Storybook Treats) (please note that this item will not be available during Mickey’s Not So Scary Halloween Parties)
