Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook is coming
Disney is not only betting that you want to visit the out-of-this-world Star Wars: Galaxy’s Edge at Disneyland and soon Disney World, but that you might also want to bring the out-of-this-world cuisine home.
Soon, you’ll be able to bring home a variety of new recipes and cooking traditions with the all-new Star Wars: Galaxy’s Edge cookbook.
The book, scheduled for release in November, is the ultimate source for creating meals and treats from Black Spire Outpost and beyond. Inspired by the stories and cuisine found in Disney’s new 14-acre land, the cookbook is written from the perspective of
“After his time on Takodana, Tuggs went on to operate a food freighter (known as ‘Tugg’s Grib’ – a ‘traveling diner for diners traveling’) serving countless planets from across the galaxy. He now boasts an encyclopedic knowledge of the galaxy’s culinary delights born of decades of travel, research, and a love of the holovids of the legendary chef Gormaanda,” according to Disney.
Star Wars fans will find recipes designed for home cooks of all skill levels.
The book will be published by Insight Editions and is coauthored by Chelsea Monroe-Cassel (an author of several bestselling medieval fantasy-themed cookbooks including “A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook” and the award-nominated writer and editor Marc Sumerak, who’s work includes “Hidden Universe Travel Guides: The Complete Marvel Cosmos” and “Guardians of the Galaxy: Creating Marvel’s Spacefaring Super Heroes.”
For more information and to purchase, head on over to the Insight Editions website.