The 14 new dining options opening at Disney World by the end of 2019

The remainder of 2019 will give Walt Disney World Resort visitors an entirely new menu of restaurants and eateries to choose from.

The list spans from standalone restaurants to those in resorts to those in a new theme park land. And the menus range from tapas, to steak and beer to cuisine that will be “out of this world.”

So let’s break down what’s coming and where.

City Works Eatery & Pour House: This new restaurant on the lower level of the NBA Experience at Disney Springs will offer 80 draft beers with a selection of local, regional and global craft brews with a constantly rotating draft list, complemented by classic American cuisine with chef-driven twists. It’s currently planned to open this summer.

New restaurant in Japan Pavilion. Takumi-Tei, which means house of the artisan, is a new signature dining experience opening this summer in Epcot. The upscale dinner menu will highlight wagyu beef. Guests will be able to indulge in a multi-course tasting menu featuring traditional tea service. Signature cocktails and premium sake will be available along with a wine and craft beer menu

Space-themed restaurant. Opening in late 2019, this new space-themed restaurant in Epcot will feature “international” cuisine. The restaurant is next to Misson: Space. The concept is that is a restaurant floating in space. Think of it as if the International Space Station was turned into a restaurant, but there is a gravity and its more spacious. The restaurant will seat about 350 people and features a 250-foot long digital screen wrapping around the wall showing off the views of space. 

Three Bridges Bar & Grill. This new restaurant located in the middle of the 140-acre lake Lago Dorado at the Coronado Springs Resort will open either in July. The bar and grill will serve sandwiches, shared plates, salads and more.

Toledo – Tapas, Steak & Seafood. This new restaurant at the top of the new Gran Destino Tower at Disney’s Coronado Springs will have dishes and small plates inspired by Spanish cuisine. Reservations are available for starting July 9. The on-stage tapas kitchen serves small plates, charcutería, and cheeses. The aged, hand-cut Spanish chuletón for two (32-ounce bone-in ribeye steak) and sustainable seafood offerings are on the menus. Toledo highlights Spanish and California wines with over 75 choices hand-selected by the Master Sommelier.

Dahlia Lounge. Located next to Toledo – Tapas, Steak & Seafood, this rooftop lounge will feature “unique libations and dishes.” This also opens in July.

Barcelona Lounge. Located in the lobby area of the new Gran Destino Tower, the lounge will offer a European coffee experience as well as Spanish and classic American pastries and breakfast items. Healthful breakfast items include blueberry-lavender honey yogurt with flaxseed granola and fresh-squeezed orange juice. At night it will turn into an artisanal cocktail bar featuring a variety of tonics to complement an international gin collection. 

Docking Bay 7 Food and Cargo. Opening August 29, 2019, in the new Star Wars: Galaxy’s Edge, this food transport shuttle is docked in the large hanger is Tugg’s Grub run by Chef Strono “Cookie” Tuggs. He travels across the galaxy to fill his pantry with exotic ingredients which he uses to make new and unusual dishes inspired by his time on Takodana.  

Oga’s Cantina. Opening Augus 29, 2019 in the new Star Wars: Galaxy’s Edge this cantina is yun by the boss of the Black Spire Outpost underworld, Oga Garra. Oga’s Cantina is an establishment that attracts some of the most interesting and disreputable characters in the galaxy. 

Black Spire Outpost Market. The third eating establishment inside the new Star Wars: Galaxy’s Edge opening Aug. 29, 2019. Ronto Roasters sits as the centerpiece of the Black Spire Outpost Marketplace, drawing in passersby with a large podracing engine that’s firing up a barbecue pit. Hungry customers who queue up to order will encounter a former settler droid, 8D-JB, carefully turning the spit of meats. Elsewhere in the marketplace is Kat Saka’s Kettle, which offers Outpost Mix (a unique popcorn snack with a colorful blend of sweet and spicy flavors), and a Milk Stand serving up two local favorites: Blue Milk and Green Milk served as a frozen beverage.

Topolino’s Terrace – Flavors of the Riviera. Inspired by Europe’s cliffside restaurants, this rooftop dining experience at the new Disney’s Riviera Resort is projected to open in fall 2019. Topolino’s Terrace will offer regional dishes of the Italian and French Riviera. This is considered a signature dinner experience. There will also be a prix-fixe Disney Character BreakfastDining experience.

Le Petit Café. Also located at the new Riviera Resort, the lobby locale will offer freshly brewed coffee in the morning and turn into a wine bar at night. The menu will also feature treats and sweets. This is also projected to open in the fall.

Bar Riva. Located at the Riviera Resort, the poolside location will feature European- and Mediterranean-inspired cuisine—as well as cocktails and refreshing drinks. This also will open in the fall.

Primo Piatto. This last eatery opening in the fall at the new Riviera Resort will be a quick-service trattoria serving up food, as well as grab and go througout the day.