Gluten/Wheat Friendly menu for 2018 Epcot Food and Wine Festival
The menus for the 2018 Epcot International Food and Wine Festival have been released and contain over 105 different dishes and over 180 beverage choices.
More than 30 global marketplaces will dot the landscape around Epcot during the festival from Aug. 30 to Nov. 12, 2018.
To assist those with certain allergies, Disney has identified the 13 meals are Gluten/Wheat Friendly.
Here’s a quick list of the locations and the foods:
Active Eat
Food:
Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar
Africa
Food:
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
Australia
Food:
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Brazil
Food:
Crispy Pork Belly with Black Beans, Tomato and Onions
Pão de Queijo: Brazilian Cheese Bread
Canada
Food:
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
The Chocolate Studio
Food:
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel
France
Food:
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam
India
Food:
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice
Japan
Food:
Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños
Mexico
Food:
Coconut Rice Pudding served with Mango Coulis
Spain
Food:
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
