Reopening dates for Flying Fish, Jiko, Turf Club restaurants announced

Disney has announced the reopening dates, finally, of three popular restaurants that have been closed since big pandemic shutdown in March 2020. Flying Fish at Disney’s BoardWalk, The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa, and Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge will soon be serving patrons again.

The Flying Fish is reopening on Jan. 27 with its signature seafood dishes and steak offerings. This includes: The Seafood Pearl Pasta which contains shrimp, lobster, scallops, clams, and mussels and the plancha-seared Scallops  with savory grits, sweet corn, and Peppadew emulsion.

The Turf Club Bar and Grill will reopen on Feb. 3 , with dishes that include the New York Cider-braised Mussels appetizer flavored with garlic, chorizo, fennel, Fresno chili, and apple cider topped with a grilled baguette, the Grilled Pork Chop, Braised Lamb Tagliatelle  and the New York Cheesecake.

Jiko – The Cooking Place reopens on Feb. 17, featuring the tastes and flavors of African, Indian, and Mediterranean cuisine. For the shelfful lovers try out the Seafood Tagine, filled with prawns, scallops, squid, and Littleneck clams. For dessert try the Kilimanjaro  with dark chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, and ras el hanout pineapples.

You can start booking reservations on Jan. 20 for all three locations.