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Special summer foods coming to Disney World

The summer season means some special tasty foods will be coming to both the Disneyland and Walt Disney World resorts.

Let’s take a look at what’s coming:

Walt Disney World Resort

Magic Kingdom

Tony’s Town Square Restaurant  – A new menu debuts at the restaurant, including new appetizers Tony’s Garlic Bread or the Toy Box Tomato Salad. Some new entrées, including the Oven-roasted Shrimp Scampi, Butcher’s Steak, Orecchiette with Spicy Italian Sausage, and Penne with Chicken al Forno. And for dessert, the new Tiramisù Cannoli, Italian Strawberry Shortcake, Tony’s Spumoni Tart, or the Mandarincello Custard. And, yes, the Spaghetti and Meatballs are still on the planet.

EPCOT

Sunshine Seasons — This quick-service location found in The Land now has both a Cheese Pizza Roll and Pepperoni Pizza Roll. 

Salt & Straw sign and ice cream

Disney Springs

Salt & Straw — This new ice cream spot has an array of unique flavors on the menu including fan favorites as well as a rotating monthly selection, so there’s always something new to try. Plus, sampling is highly encouraged. 

Mickey and Friends Bubble Waffle Sundaes at Disney Springs in Marketplace Snacks

Marketplace Snacks — Starting today, Mickey and Friends Bubble Waffle Sundaes will be available. Choose between flavors like the Mickey Waffle Sundae featuring vanilla soft-serve, hot fudge, cookie crumbles, and white chocolate crisp pearls, the Minnie Waffle Sundae with vanilla soft-serve, strawberry topping, sliced strawberries, and white chocolate crisp pearls, or Donald’s Waffle Sundae made with vanilla soft-serve, lemon curd, and blueberries. If you want a bit of chocolate, Goofy’s Peanut Waffle Sundae has vanilla and chocolate soft-serve with hot fudge, peanuts, sliced bananas, sliced strawberries, M&M’s Minis, and a cherry on top while Pluto’s Waffle Sundae has chocolate soft-serve, chocolate-covered pretzels, peanut butter sauce, and milk chocolate crisp pearls.

Plant-based Mickey-shaped Frittata and IMPOSSIBLE Burger

Disney Resorts

Two new menu items will be available starting June 7 at these Disney resort locations: Intermission Food Court at Disney’s All-Star Music Resort, World Premiere Food Court at Disney’s All-Star Movies Resort, End Zone Food Court at Disney’s All-Star Sports Resort, Everything POP Shopping & Dining at Disney’s Pop Century Resort, Landscape of Flavors at Disney’s Art of Animation Resort, Centertown Market at Disney’s Caribbean Beach Resort, Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside, and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter.

The two items are a Plant-based Mickey-shaped Frittata featuring tomato, spinach, onions, and “mozzarella” served with potatoes and mixed fruit. The IMPOSSIBLE Burger serves up an IMPOSSIBLE patty topped with Carolina-style barbecued jackfruit, pickled slaw, and “cheddar” served with french fries.

Caramelized Onion Soup Gratin and Chicken and Waffles with Mickey Waffle

Disney’s Grand Floridian Resort & Spa is gearing up for summer when it comes to food! It has not one but two locations that are serving up some goodies. Beginning today, fan favorites are returning to Grand Floridian Cafe. For the location’s signature meal period, “blunch,” the Reuben is back and accompanied by coleslaw and steak fries. Chicken and Waffles with hand-breaded chicken breast and malted waffle with a sriracha-honey drizzle. For dinner, Café Meatloaf is a house-made turkey meatloaf with smashed red bliss potatoes, broccolini, and mushroom gravy, while the Shrimp and Grits feature jumbo shrimp with chorizo and fennel perfectly paired with a deliciously creamy, mascarpone cheese grits. The Caramelized Onion Soup Gratin, which is a traditional French onion soup, makes a comeback for both “blunch” and dinner! 

Cheshire Cat Wildberry Mousse, Orange Bird Cake Pop, Brownie Crispy Cone, and Key Lime Pie Swirl

Gasparilla Island Grill today is adding the Cheshire Cat Wildberry Mousse features swirls of wildberry mousse, berry compote, and cake crumbles topped with a white chocolate Cheshire Cat. The new Orange Bird Cake Pop consists of a yellow cake pop swirled with citrus-scented buttercream to look like this iconic character. And, the Brownie Crispy Cone, is an ice cream cone filled with a caramel-swirled brownie topped with a crisped rice treat, white chocolate drizzle, and sprinkles.

Good’s Food to Go at Disney’s Old Key West Resort features the Key Lime Pie Swirl. This is a DOLE Whip lime and vanilla soft-serve swirl topped with graham cracker crumbs.

Southern-inspired dishes in Fantasmic! Dining Packages

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