The official start of spring at Walt Disney World means the start of the EPCOT International Flower & Garden Festival and with it all of the special food from the nearly 20 Outdoor Kitchens that will be around EPCOT.
The festival, which runs from March 2 through July, 4 has some new delights like the BLT Scone at Cider House and fan favorites like the Local Wildflower Honey-Mascarpone Cheesecake at The Honey Bee-stro. There’s even one booth that will change its menu three times over the 125-day festival. The EPCOT Farmer’s Feast will have one menu from March 2- April 9, another from April 10 – May 22 and the last from May 23 through Juy 4.
The Festival Passport will have all the information when you arrive, but for those who are planners – like me – and always want to think ahead and put together a list of what you want to try, here a look at the complete menus.
Bauernmarkt: Farmer’s Market – Germany Pavilion
Food
- Potato Pancakes with House-made Apple Sauce (plant-based and gluten/wheat-friendly)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (gluten/wheat-friendly)
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
- Warm Cheese Strudel with Mixed Berries
Beverages
- M.I.A. Brewing Hugo, Doral, FL
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Raspberry, Salzburg, Austria
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
- Beer Flight
Cider House – Located Near the United Kingdom Pavilion
Food
- BLT Scone with Nueske’s® Applewood Smoked Bacon, Sundried Tomato and Basil
- Dark Chocolate Raspberry Tart with Whipped Cream
Beverages
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, FL
- Bold Rock Watermelon Hard Cider, Nellysford, VA
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, MI
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager
- Cider Flight
The Citrus Blossom – Near Port of Entry
Food
- Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde and Plantain Chips (gluten/wheat-friendly)
- Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
- Grapefruit Tart: Grapefruit Curd, Lychee Jam, Ginger Mousse and Yuzu Cream
Beverages
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
- Islamorada Beer Company Key Lime Hibiscus Ale, Islamorada, FL
- Wicked Weed Brewing Orange Peel Ale, Asheville, NC
- 81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL
- Orange Sunshine Wine Slushy
- Beer Flight
EPCOT Farmer’s Feast – Near Test Track presented by Chevrolet
Early Bloom Menu – March 2 through April 9, 2022
- Chilled Potato and Leek Soup “Vichyssoise” with Chive Oil and Crispy Leeks (gluten/wheat-friendly)
- Chargrilled Bison Ribeye with Creamy Leek Fondue, Roasted Carnival Cauliflower, Romanesco and Port Wine-Goat Cheese Butter (gluten/wheat-friendly)
- Goat Cheese Creamsicle Pop: Goat Cheese Crémeux, Orange Cream, Olive Oil Cake, Cranberry Sauce and Praline
Springtime Menu – April 10 through May 21, 2022
- Grilled Vegetable Bruschetta with Marinated Peppers, Zucchini, Squash, Artichokes, Goat Cheese and Balsamic Glaze on Grilled Ciabatta
- Herb-crusted Spring Lamb with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce
- Strawberry Rhubarb Upside-down Cake with Crème Fraîche Whipped Cream
Summer Solstice Menu – May 22 through July 4, 2022
- Tomato and Cornbread Panzanella with Burrata Cheese and Fresh Basil
- Barbecue Seared Pork Tenderloin with Summer Succotash, Herb Butter and Grapefruit Vinaigrette (gluten/wheat-friendly)
- A Whole Lotta Melon: Feta Cheesecake with Watermelon Curd, Pickled Watermelon Rind, Watermelon Caramel and Compressed Watermelon (gluten/wheat-friendly)
Beverages:
- Collective Arts Raspberry Lemon Verbena Whole Leaf Steeped Sparkling Hard Tea, Hamilton, Ontario
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
EPCOT Sunshine Griddle – Near Test Track presented by Chevrolet
Enjoy delicious breakfast dishes like avocado toast and shrimp & grits—served morning, noon and night.
Food
- Avocado Toast with Marinated Toybox Tomatoes on Toasted Ciabatta (plant-based)
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
- Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-poached Egg with Tabasco® Hollandaise (gluten/wheat-friendly)
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon
Beverages
- Froot Loops® Shake (non-alcoholic)
- Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka
Flavor Full Kitchen Hosted by AdventHealth – Between Imagination! and Refreshment Port
Food
- Grilled Street Corn on the Cob with Savory Garlic Spread (plant-based and gluten/wheat-friendly)
- Seared Verlasso® Salmon with Farro Risotto and Micro Herbs
- Strawberry Mousse with Chocolate Crisp Pearls
Beverages
- Blood Orange Agua Fresca (non-alcoholic)
- Cookie Butter Worms and Dirt (non-alcoholic)
Fleur de Lys – France Pavilion
Food
- Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic
- Pan Bagnat Classique: The Niçoise Sandwich with House-made bread, Albacore Tuna, Mayonnaise, Tomato, Black Olives, Lettuce and Celery
- Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel
Beverages
- Kronenbourg Blanc 1664 Draft Beer
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Grand Mimosa Cocktail with Grand Marnier, Champagne, and Orange Juice
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
Hanami – Japan Pavilion
Food
- Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
- Chicken Yakitori: Grilled Chicken with Scallions, Red Pepper-Shoyu Emulsion and Pickled Onions
- Beef Tataki: Seared Sirloin with Red Shiso Sauce, Watermelon Radish and Sprouts
Beverages
- Yuzu Tilted Tonic Hard Seltzer
- Ozeki Pineapple Nigori Sake
- Cucumber Cooler: Sake, Vodka, and Cucumber garnished with a Cucumber Slice
The Honey Bee-stro Hosted by National Honey Board – Near Port of Entry
Food
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-made Whipped Honey Butter (gluten/wheat-friendly)
- Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Goat Cheese
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses
Beverages
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic)
- B.Nektar New Wave Lemonade Mead, Ferndale MI
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL (glass/bottle)
- Honey-Peach Freeze with Blueberry Vodka
Jardin de Fiestas – Mexico Pavilion
Take a food-tastic tour of the Mexico Pavilion. These tantalizing tastes will add some spice to your day!
Food
- Enchilada de Mole Negro: Chipotle Chicken in a Corn Tortilla with Mole Negro, Avocado Mousse, Crema Mexicana and Queso Fresco (gluten/wheat-friendly)
- Taco Vampiro: Barbacoa Beef in a Corn Tortilla with Crispy Grilled Monterey Jack Cheese, Salsa Ranchera and Esquites (gluten/wheat-friendly)
- Tostada de Chorizo: Plant-based Chorizo and Black Beans on Crispy Corn Tortilla with Avocado Mousse and Queso Fresco (gluten/wheat-friendly)
Beverages
- Poppy Flower Margarita: Curamia Tequila Blanco, Hibiscus Flower Tea, Cucumber Juice, Aperitivo and Lejay Blackcurrant Liqueur with a Chile Salt Rim
- Hypnotic Margarita: Corazón Tequila Blanco, Ilegal Mezcal Joven, Rosemary, Hpnotiq Cognac and Lemon Juice
- Craft Mexican Lager
La Isla Fresca – Between Morocco and France
Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!
Food
- Arepas topped with Melted Queso Fresco
- Arepa topped with Shrimp, Crushed Avocado Ají and Tomato Sauce
- Arepa topped with Chorizo
- Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut (plant-based)
Beverages
- Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (non-alcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL
- Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
- Tropical Breeze with Don Q Límon Rum
Lotus House – China Pavilion
Food
- Spicy Mala Chicken Skewer
- House-made Cheesy Crab Wontons
Beverages
- Rose Bubble Milk Tea (non-alcoholic)
- Jasmine Draft Beer
- Marco Boba: Amaretto, Iced Coffee, Milk and Boba
- Kung Fu Punch: Smirnoff Vodka, Triple Sec, Mango, Orange Juice and Soda Water
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry, Piña Colada Mix, White Boba Pearls and Soda Water
Magnolia Terrace – American Adventure Pavilion
Food
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
- Spicy Chicken Gumbo with Andouille Sausage and BEN’S ORIGINAL™ Long Grain & Wild Rice
- Grilled Oysters with Cajun Butter (gluten/wheat-friendly)
- House-made Boudin Bites featuring BEN’S ORIGINAL™ Long Grain White Rice
- Pecan Praline (gluten/wheat-friendly)
Beverages
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
- Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
Northern Bloom – Canada Pavilion
Food
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-smoked Bacon (gluten/wheat friendly)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
Beverages
- Maple Popcorn Shake (non-alcoholic)
- Glutenberg Blonde Ale, Montreal, Quebec
- Collective Arts Brewing Blueberry Fruit Beer, Hamilton, Ontario
- 81Bay Brewing Co. Apricot with Maple Syrup, Tampa, FL
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
- Beer Flight
Pineapple Promenade – Near Port of Entry
Food
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- DOLE Whip® (plant-based)
Beverages
- Frozen Desert Violet Lemonade (non-alcoholic)
- DOLE Whip® with Fanta® (non-alcoholic)
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
- Wicked Weed Brewing Fresh Pressed Mango, Pineapple and Guava Wheat Ale, Asheville, NC
- Point Brewery Hazy Pebbles Fruity Hazy Milkshake IPA, Stevens Point, WI
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL (glass/bottle)
- DOLE Whip® topped with Sōmrus Mango Cream Liqueur
- Pineapple Beer Flight
Primavera Kitchen – Italy Pavilion
Food
- Arancini: Fried Risotto Balls stuffed with Braised Beef served with Grape Tomato Salad and Balsamic Emulsion
- Ravioli alla Boscaiola: Sweet Sausage Ravioli with Sweet Corn, Spring Vegetables and Cream Sauce
- Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
Beverages
- Peroni Pilsner
- Pinot Grigio
- Chianti
- Prosecco
- Rosa Regale
- Moscato
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
- Italian Margarita with Limoncello and Tequila
Tangierine Café: Flavors of the Medina – Morocco Pavilion
Food
- Grilled Kebabs—Lamb Kefta or Harissa Chicken—with Carrot-Chickpea Salad and Garlic Aïoli (gluten/wheat-friendly)
- Mediterranean Flatbread with Za’atar, Artichokes, Olives, Mozzarella and Feta Cheese
- Vanilla, Rose Water and Pistachio Panna Cotta
Beverages
- Pomegranate Mimosa
- Playalinda Brewing Company Ginger and Elderberry Ale, Titusville, FL
- 3 Daughters Pomegranate Hard Cider, St. Petersburg, FL
- B. Nektar Blackberry Mint Mead, Ferndale, MI
- Flight
Trowel & Trellis Hosted by Impossible – Near Disney Traders
Food
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (plant-based and gluten/wheat-friendly)
- Impossible™ Sausage and Kale Soup (plant-based)
- Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (plant-based)
- Chocolate Cake with Whipped Cassis Mousse, Raspberry Gelato and Fresh Raspberries (plant-based)
Beverages
- Twinings® Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
- Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
- Twinings® Energizing Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar
Additional Locations
FUNNEL CAKE – BETWEEN THE AMERICAN ADVENTURE PAVILION AND JAPAN PAVILION
In addition to the regular offerings at this location, satisfy your sweet tooth with a Strawberry Cheesecake Funnel Cake topped with Strawberry Ice Cream, Cheesecake Crumbles, Strawberry Drizzle and Whipped Cream.
JOFFREY’S COFFEE & TEA COMPANY – THROUGHOUT EPCOT
Discover different festival offerings at each of the Joffrey’s Coffee & Tea Company locations.
World Discovery (Near Mission: SPACE): Minty Melon Refresher
- A lightly caffeinated blend of Watermelon-Cucumber-Mint Juice with Strawberries and Blueberries
- Spirited option available featuring Watermelon-Basil Vodka
World Showcase (Near Disney Traders): Pink Paradise Refresher
- A lightly caffeinated blend of refreshing Dragon Fruit-Lychee Juice with Strawberries and Blueberries
- Spirited option available featuring Watermelon-Basil Vodka
The American Adventure Pavilion: Wildberry Wonder Refresher
- A lightly caffeinated blend of Wildberry-Hibiscus Juice with Strawberries and Blueberries
- Spirited option available featuring Tropical Rum
Near Canada Pavilion: Strawberry Fields Refresher
- A lightly caffeinated blend of Strawberry Açaí Juice with Strawberries and Blueberries
- Spirited option available featuring Strawberry-Lemongrass Vodka
REFRESHMENT OUTPOST – BETWEEN THE CHINA PAVILION AND GERMANY PAVILION
Delight in tasty treats and refreshing beverages at this popular spot, including:
Food:
- Pineapple Skewer with Tajin Seasoning (plant-based and gluten/wheat-friendly)
- Tangerine Soft-serve
Beverages:
- Lexington Brewing Tangerine Cream Ale, Lexington, KY
- Blake’s Hard Cider Co. Blueberry Lemonade Hard Cider, Armada, MI
- Orlando Brewing Passionate Organic Blonde Ale with Passion Fruit, Orlando, FL
REFRESHMENT PORT – NEAR CANADA PAVILION
Savor delightful flavors that will put a little spring in your step. The following offerings are available in addition to the regular menu:
Food:
- House-made Italian Sausage and Peppers Poutine (plant-based and gluten/wheat-friendly)
Beverages:
- Stem Ciders A Salted Cucumber Apple Hard Cider, Denver, CO
- Lavender Martini: Vodka with Lavender and Lemon
[forminator_form id=”43532″]
