New breakfast, lunch, dinner offerings at Magic Kingdom

The holidays have brought a number of new treats to Magic Kingdom at Walt Disney World, but there is also a host of other changes, including a corn dog, new menus at the Crystal Palace and Tomorrowland Terrace, and new breakfast offerings.

Here are the specifics:

Hand-dipped Corn Dogs at Sleepy Hollow 

The corn dogs are hand-dipped in sweet corn batter then perfectly fried, allowing for a warm crunchy, sweet taste that enrobes a salty all-beef dog. These dogs are served with house-made potato chips.

Tomorrowland Terrace Restaurant New Menu

For those of us craving the maritime menu at Columbia Harbour House, there is now the  Tomorrowland Terrace Restaurant. Here’s what you’ll find:

• Lobster Roll served with French Fries
• Trio Platter – Combination of Fried Shrimp, Fried Fish, and Chicken Breast Nuggets served with Hush Puppies and choice of French Fries or a Cuties Mandarin
• Combo Platter – Choice of two:  Fried Shrimp, Fried Fish, or Chicken Breast Nuggets served with Hush Puppies and choice of French Fries or a Cuties Mandarin
• Harbour Salad – Mixed Greens, Chick Peas, Onions, Apples, Candied Walnuts, and Vinaigrette

New Breakfast Offerings

Starting Dec. 20 and through Jan. 2, 2021, these breakfast items will be available from park opening through 11 a.m., except for the Cheshire Cat Tails, which will be sold all day:

• Donut Holes; Egg & Bacon Croissant Breakfast Sandwich (Westward Ho) 
• Donut Holes; Egg & Bacon Croissant Breakfast Sandwich; Tots & Sausage Gravy(The Friar’s Nook)  
• Cheshire Cat Tails; Egg & Bacon Croissant Breakfast Sandwich (The Lunching Pad)  

Cinderella’s Royal Table New Entrée

A new entrée has been added – The Braised Lamb Shank with Cannellini Bean Ragoût, Caramelized Pickled Shallots, and Herbed Panko Breadcrumbs.

The Crystal Palace Family-style Menu

The Crystal Palace has reopened. There is no characters or buffet, but a new dining experience offering family-style three-course dining.

Shared Family-Style Starters

• Homestyle Buttermilk and Cheddar Bacon Biscuits – Honey Butter, Caramelized Onion Butter, and Hot Pepper Jelly 
• Seasonal Salad –Tomato and Watermelon, Crisp Greens, Blue cheese, Candied Walnuts, and Hot Pepper Jelly Vinaigrette
• Marinated Watermelon and Tomatoes – Crisp Greens, Candied Walnuts, and Hot Pepper Jelly Vinaigrette(plant-based and available upon request)

Entrée Selection (Guest Choice of One Entrée)

• Fire-roasted Prime Rib of Beef – Asiago Potatoes au Gratin, Creamed Spinach, and Horseradish Cream
• Crispy Fried Chicken – Honey Pot Drizzle, Macaroni and Cheese, and Collard Greens 
• Blackened Catfish and Shrimp – Creamy Cheddar Grits, Fire-roasted Corn Salsa, and Sauce Creole 
• Brown Sugar Glazed Bone-in Pork Chop – Sweet Potato Casserole, Seasonal Vegetables, and Spiced Apple Reduction 
• Southern Fried Cauliflower –Hot Maple Drizzle, Roasted Potatoes, and Collard Greens 

Shared Family-Style Dessert Platter 

• Seasonal Fritters with Powdered Sugar and Chocolate Dipping Sauce
• Banana Cream Pie
• Hummingbird Cake
• Honey of a Cupcake

Strawberry Shortcake – Vanilla Cake with Whipped Topping and Strawberries (plant-based and available upon request)