Recipe: How to make the Kitchen Sink from Beaches & Cream Soda Shop

Disney is releasing a version of the Disney classic Kitchen Sink recipe from Beaches & Cream Soda Shop at Disney’s Yacht and Beach Club. And yes, it does contain “the whole can” of dairy whipped topping.

Be warned, this is an indulgence and one that should be shared with at least four to six people.

There’s a lot of ice cream and toppings you’ll need to shop for before making this and you’ll need to find something big enough to contain all of this. (I would not recommend an actual kitchen sink.) Here’s the recipe – and if anyone out there decides to make this, please take photos, or a video and share it with us!

Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort
Serves 4 to 6

Ingredients: 

• 1/2 cup warm fudge topping 
• 1/2 cup warm butterscotch topping
• 1/2 cup warm peanut butter topping
• 1 medium banana, sliced in 1/2-inch slices
• 1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
• 1 angel food cupcake (3 x 1 1/2-inch), quartered
• 2 generous scoops vanilla ice cream
• 2 generous scoops chocolate ice cream
• 2 generous scoops strawberry ice cream
• 1 generous scoop mint chocolate chip ice cream
• 1 generous scoop coffee ice cream
• 3 tablespoons chocolate syrup 
• 1/4 cup marshmallow cream
• 1/4 cup strawberry topping
• 1/4 cup pineapple topping 
• 14-ounce can dairy whipped topping 
• 1 large brownie (6-inch x 6-inch), quartered  
• 1 regular-sized candy bar, quartered
• 4 chocolate cookies with cream filling
• 1 tablespoon sliced toasted almonds 
• 1 tablespoon dark and white chocolate shavings
• 1 tablespoon crushed chocolate cookies with cream filling 
• 1 tablespoon chopped jellied orange slices, about 2 large slices
• 1 tablespoon milk chocolate chip morsels
• 1 tablespoon peanut butter chip morsels
• 1 tablespoon chocolate sprinkles
• 1 tablespoon rainbow sprinkles 
• 1/2 cup drained maraschino cherries 

To Serve:

1. Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.  
2. Layer banana slices and cupcake pieces over toppings. Top with all ice creams.  
3. As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
4. Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
5. Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.