Full menus for 2020 Epcot International Festival of the Arts

Over 40 special food items will be available during this year’s  Epcot International Festival of the Arts, as well as a new festival brunch as  Le Cellier Steakhouse.

The festival, running from Jan. 17 to Feb. 24, 2020, celebrates the visual, performing, and culinary arts. It will feature Food Studios along with other festival-exclusive dishes served at various locations throughout Future World and the World Showcase.

Something new this year is a special arts brunch offered on the weekends from Jan. 18 through Feb. 23 at Le Cellier Steakhouse. From 11 a.m. to 3 p.m. the prix fixe brunch menu starts with assorted pastries for the table. Dishes to choose from include Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Finish off the meal with a decadent dessert such as Maple Crème Brûlée or Coffee and Donuts. The brunch also includes your choice of beverage with a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage. This special dining experience will be $67 per adult and $39 per child 9 and under plus tax and gratuity and is worth two (2) entitlements on the Disney Dining Plan.

And if all you want to do is graze around the festival, here are the food booth menus:

Pop Eats (Located in Showcase Plaza)

Food:

• Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (Gluten-friendly) 
• Shrimp Ceviche with Lime Mint Foam (Gluten-friendly)
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Kid Approved)
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling (Kid Approved)

Beverages:

• Blue Sky Black Cherry Boba Freeze (Non-alcoholic) (Kid Approved)
• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail 
• Tomato Soup Can Bloody Mary 

Decadent Delights (Located in Showcase Plaza)

Food:

• White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue 
• Chocolate, Peanut Butter, and Pretzel Crunch (Kid Approved)
• Lemon Blood-Orange Tart 
•  Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)
• White Chocolate Figment Puzzle on an Artist Palette

Beverages:

• 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL 
• Breckenridge Nitro Vanilla Porter, Breckenridge, CO 
• Young’s Double Chocolate Stout, England 
• Biagio Moscato d’Asti, Piedmont
• Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

The Deconstructed Dish (Located in Showcase Plaza)

Food: 

• Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing 
• Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg  
• Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-Basil (Kid Approved)

Beverages:

• Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (Non-alcoholic) (Kid Approved)
• Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (Non-alcoholic) (Kid Approved)
• Imagery Sauvignon Blanc, California
• Mad Genius Red Blend, California
• Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Refreshment Port (Located near the Canada Pavilion)

Food:

• Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Beverages:

• Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Masterpiece Kitchen (Located in the Canada Pavilion)

Food:

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (Kid Approved)
• Smoked Verlasso Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
• Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef 
• Vanilla, Rose Water and Pistachio Panna Cotta  

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne 
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA 
• Pinord La Dama Reserva Familiar Brut, Spain 
• Pinord La Dama Reserva Familiar Brut Rosé, Spain 
• Classic Sidecar with a Chocolate Twist 

L’Art de la Cuisine Française (Located in the France Pavilion)

Food:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (Kid Approved)
• Tomate Farcie Façon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
• Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (Kid Approved)
• Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
• Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
• Vouvray, Marcel Dubois, 2018
• Bordeaux, Château Malbec, 2015

Mosaic Canteen (Located in the Morocco Pavilion)

Food:

• Spiced Beef with Pine Nuts and Dried Cherries, Hummus, and Pita Chips
• Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese
• Chebbakia: Hand-twisted Strips of Fried Dough Coated with Honey, Rosewater, and Sesame Seeds

Beverage:

• Casa Beer
• Kasbah Prestige White Wine
• Embrace the Arak: El Massaya Arak, Orange Juice, and Grenadine

Goshiki (Located in the Japan Pavilion)

Food:

• Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese  (Kid Approved)
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
• Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (Kid Approved)

Beverages:

• Nomi Yasui Draft Lager
• Masu Sake in a Traditional Personalized Wooden Cup
• Matsuri Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy

The Artist’s Table (Located between The American Adventure and the Japan Pavilion)

Food:

• Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables  (Kid Approved)
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten-Friendly) 
• Artist Palette Jumbo Chocolate Chip Cookie (Kid Approved)

Beverages:

• Sipping Chocolate Flight: White, Milk, and Dark Chocolate (Non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Âme du Vin Côtes de Provence Rosé 
• Carmel Road Pinot Noir, Monterey County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Chocolate and Beer Pairing Flight

Funnel Cakes (Located in The American Adventure)

• Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze (Kid Approved)

Fife and Drum (Located in The American Adventure)

Food:

• Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (Kid Approved)

Block and Hans (Located in The American Adventure)

Beverages:

• Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

L’Arte di Mangiare (Located in the Italy Pavilion)

Food Items:

• Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
• Pollo alla Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (Kid Approved)

Beverages:

• Peroni Nastro Azzurro Pilsner
• Prosecco, Villa Sandi
• Moscato Fior d’Arancio, Montegrande
• Corbinello, Montegrande
• Pinot Grigio, Santa Marina
• Merlot, Montegrande
• Rossini: Prosecco Mousse with Strawberry Sauce (Contains Alcohol)
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Cuisine Classique (Located in the Germany Pavilion)

Food:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic 

• Seared Corvina with Braised Ratatouille and Lemon-Thyme Beurre Blanc (Gluten-friendly) (Kid Approved)
• Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
• Artist Palette Jumbo Chocolate-Chip Cookie (Kid Approved)

Beverages:

• Angry Orchard Rosé Hard Cider, Walden, NY
• Concrete Beach Brewery Rosé Ale, Miami, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

Refreshment Outpost (Located in the African Outpost)

Food:

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
• Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate

Beverages:

• Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
• Collective Arts Brewing Life in the Clouds Hazy IPA, Hamilton, Ontario, Canada
• M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
• Popcorn Pairing Flight

The Painted Panda (Located in the China Pavilion)

Food Items:

• Spicy Beef Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic) (Kid Approved)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut, and Pineapple
• Kung Fu Punch: Vodka and Triple Sec
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

El Artista Hambriento (Located in the Mexico Pavilion)

Food:

• Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream, and Chives
• Agave Pork Belly: Pork Bely caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad

Beverages:

• Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Puree, and Applejack (served frozen)
• Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
• Mexican White Sangria: White Wine, Fruit Juices, and Sweet Cinnamon-infused Tequila

Test Track Cool Wash (Located near Test Track)

Beverage Items:

• Assorted Coca-Cola Slushies (non-alcoholic)

Joffrey’s Coffee & Tea Company

• Future World East – Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles            
• Canada – Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream and Sprinkles
• Showcase Plaza – Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
• The American Adventure – Baroque Pairing:  White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkle