Advance reservations, new dining coming Disneyland’s Star Wars: Galaxy’s Edge

There are some changes coming to Disneyland’s Star Wars: Galaxy’s Edge in the form of advance reservations for three popular experiences and five new items being added to menus.

Starting on Oct. 21, 2019, Disneyland will start offering advance reservations for up to 60 days in advance for Oga’s Cantina, Savi’s Workshop and the Droid Depot. Reservations can be made on the Disneyland Resort website or the Disneyland app.

Starting on Oct. 16, there will be five additions to the menus at various locations throughout Disneyland’s Star Wars: Galaxy’s Edge. Here’s the rundown.

Oga’s Cantina: A new charcuterie plate will join the menu. The Happabore Sampler featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers.

Docking Bay 7 Food & Cargo: A new Garden Patty Bun is coming. This new kid’s meal features a bao bun, roasted carrots, house sauce, and an orange.

Ronto Roasters: A new Ronto-less Garden Wrap is coming. It features a plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in pita. Also coming is the Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel. 

Kat Saka’s Kettle: Joining the rotation is the chocolate popcorn with Crait Red Salt (this salt comes from Crait, the now-uninhabited red mineral world dusted by a layer of white salt which reflects the planet’s sunlight.)