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20 special treats for Disneyland’s Haunted Mansion 50th Anniversary
The Haunted Mansion at Disneyland is celebrating its 50th anniversary and we all know you can’t have a Disney celebration without special Disney food.
There will be 20 special dishes, treats
FRONTIERLAND & CRITTER COUNTRY
- Rancho del Zocalo: The Long Forgotten Duelist Tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables
- Hunny Spot: Haunted Mansion Crispy Treat
- New Orleans Churro Cart: Bride Churro – elegantly-dressed churro in a bouquet of vanilla and sugar
- Critter Country Churro Cart: Groom Churro – classic churro dressed in a duo of dark and milk chocolate
HUNGRY BEAR RESTAURANT (Available through Aug. 25)
- Dead-cadent Funnel Cake – house funnel cake with a decadent brownie, white chocolate raspberry ice cream and chocolate pearls
- The Caretaker – crispy pork belly seasoned with house spices, layered with BBQ sauce, grilled onions, cheese sauce, house-made pickle, and crispy slaw, and served on a potato roll with french fries
BLUE BAYOU RESTAURANT
- We’ve BEAN Dying to MEAT You! – spiced stew of pork sausage, oxtails, and kidney beans with Lousiana popcorn rice
- Dynamite Seafood Hush Puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens
- Opera Singer Cake – almond sponge cake with coffee, chocolate ganache, chocolate glaze, coffee buttercream, Chantilly cream and raspberry sauce
CAFÉ ORLEANS
- Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée atop sweet potato fries with chorizo, clams, tomatoes, sweet corn
and green onion - Swinging Wake Cake – layered chocolate and vanilla sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar candle
HARBOUR GALLEY
- 13th-Hour Brew – iced coffee with vanilla cream
- Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with red potatoes, corn, andouille sausage
FRENCH MARKET
- The Wedding Cake – buttercream frosting, cherries and cream cheese filling finished with a splatter of cherry sauce
MINT JULEP BAR
- Blackberry Midnight Julep – blackberry, citrus and mint with lychee “moon”
- “Honey…I Do” Beignets (Available through Sept. 5) – sweet beignets topped with honey praline and powdered sugar
ROYAL STREET VERANDA
- Pickwick Ghost Punch – fruit and citrus juices with sherbet
- Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing
RIVER BELLE TERRACE
- Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)
- “Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp
