Fall food festival kicks off today at Disney Springs

Disney Springs is welcoming fall with new themed-eats and drinks that will be available at various restaurants and quick service locations around the complex in Disney World.

From Sept. 7 through Nov. 6, 2018, over 14 locations will have seasonally-inspired eats from harvest tacos and pumpkin desserts to autumn-inspired cocktails.

Here’s a look the foods that will be available starting today:

Amorette’s Patisserie

Caramel Apricot Cobbler: Verrine with apricot topped with sugared almonds and buttermilk panna cotta

Fall Harvest Petit Cake: Cinnamon and nutmeg chiffon cake, layered with Calvados salted caramel mousse, cranberry cherry pate de fruit, and roasted hazelnuts

Apple Cider Riesling Wine Slushie

B.B. Wolf’s Sausage Co.

Smoked Sausage: With beer cheese sauce, bacon, and apple braised red cabbage on a Tuscan roll

Stella Artois Apple Cider: Clean, crisp, and perfectly balanced with a little peach taste. Delicate apricot notes complement its fresh apple flavor

The Boathouse

Lucky Dux Oysters: Half shell by the piece with green apple Champagne mignonette sauce

Bronzed Maple Coffee: Whiskey, muddled candy, coffee, and maple whip cream garnished with a dusting of maple powder and candy

D-Luxe Burger

Apple Whisky Jam and Smoked Sausage Burger – smoked gouda, lettuce tomato, and caramelized onions

Pumpkin Shake – Pumpkin, caramel, and graham crackers swirled together for a tasty fall treat

The Daily Poutine

Oktoberfest Poutine: Stout gravy, bratwurst sausage, cheese curds, and cilantro

Ace Pineapple Cider: A balanced, crisp, natural offering made with fresh pineapple offering a sweet taste and tart finish. This pineapple cider was the first developed in the world

Enzos Hideaway

Fall Harvest Soup: Roasted apple and winter squash soup with spiced mascarpone cream and spiced candied nuts

Pumpkin White Russian: Hangar 1 Vodka, Monin Pumpkin Spice, heavy cream, with a sprinkled sugar rim glass

Jock Lindsey’s Hangar Bar

Bavarian Roasted Pork Shanks: Tender, bite-sized “pig wings” tossed in an Oktoberfest beer sauce and served with fried spatzle mac and cheese

Air Pirate’s Pretzels: Oktoberfest-themed flight of pretzels with spicy German mustard and beer cheese fondue

Autumn Smash: Fall into the season with Captain Morgan Rum, lemon juice, peach nectar, simple syrup, and a touch of cinnamon

Maria & Enzo’s

Fabulous Fall Butternut Squash Gnocchi: Handmade ricotta gnocchi, roasted butternut squash, parmesan cream sauce, and pumpkin seed pesto

Medici Punch: Tuaca, Bulleit Bourbon, with charred cinnamon cider

Morimoto Asia

Cantonese Style Crispy Berkshire Pork Belly:  Autumn 5-spice rub, maple bourbon koshu gastrique, and lychee cranberry chutney

Fall All Over: A smooth, decadent blend of Rémy Martin, Averna Amaro, lemon, apricot preserves, and a spritz of cinnamon

Paddlefish

Braised Pork Shoulder: Apple cider reduction with autumn spices and cauliflower purée

Paddlefish Hard Apple: Apple cider, bourbon, and ginger beer, garnished with a cinnamon stick

The Polite Pig

Fall Harvest Taco – apple cranberry-glazed smoked pork belly, soft corn tortilla, pumpkin-apple slaw, pepitas, and picked onions

Apple Cider Whiskey Sour – straight rye whiskey, apple cider, lemon, brown sugar, and cinnamon

Raglan Road Irish Pub and Restaurant

Pumpkin Crème Brûlée Trart: Pumpkin crème brûlée baked in a pastry shell with fried cheesecake bites, caramel toile, and chocolate ganache

Pumpkin Baileys Irish Coffee: Baileys pumpkin spice with fresh espresso topped with whipped cream

STK Orlando

WonderFall Promo Small Plate: Pomegranate chili-glazed shrimp with butternut squash ginger purée and cranberry agrodolce

Pinot Grigio, Gabbiano, Delle Venezie, Italy: A light-bodied wine with a long finish that reveals hints of citrus and almonds

YeSake

Harvest Fresh Bowl: A customizable bowl featuring sliced chicken breast, spinach, kale, carrot, dried cranberries, and sliced almonds tossed in a sweet Vidalia onion dressing. Also available as a wrap.

Apple Cinnamon Sangria: Complex flavors abound in this unique sangria featuring Japanese plum wine, orange, and lemon chilled down with frozen apples and finished with a sprinkle of sweet cinnamon.

Additional items

4R Cantina Barbacoa Food Truck – Pumpkin Spice Churro Balls

AristoCrepes – Brie Cheese and Bosc Pear Crepe with Orange Blossom Honey

Chicken Guy! – Cinnamon Apple Milkshake

Disney’s Candy Cauldron and Goofy’s Candy Co. – Fall-Inspired Treats and Specialty Apples

Outdoor Vending Carts – Salted Caramel Pretzels and Pumpkin Churros (select carts only)

Sprinkles – Pumpkin Cupcake (Sept 1-30), Pumpkin Spice Latte Cupcake (Sept 10-23), Candy Apple Cupcake (Sept 24-Oct 7)

Select Outdoor Vending Carts

Angry Orchard Crisp Apple Cider: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

Angry Orchard Rosé Cider: Made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.

Ayinger Oktober Fest-Märzen: Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish.

Margarita Cider by 3 Daughters Brewing: Hard cider blended with lime juice and sea salt then aged in tequila barrels for a festive and unique flavor. This semi-sweet apple cider is tart and refreshing and perfect for Florida.

Pumpking Imperial Ale by Southern Tier Brewing Co.: This beer gives off hints of pumpkin pie and spice aromas on the nose. Huge flavors of genuine pumpkin pie, nutmeg, and cinnamon come through with a rich and creamy, yet crisp taste.

Samuel Adams OctoberFest: The first thing you notice when pouring this seasonal beer is the color. It has a deep golden amber hue which itself is reflective of the fall season. A malt lover’s dream, this beer offers a delicious harmony of flavors.