All the kid friendly meals for 2018 Epcot Food and Wine Festival
The menus for the 2018 Epcot International Food and Wine Festival have been released and contain over 105 different dishes and over 180 beverage choices.
The 75-day festival will feature celebrity chefs, culinary demos, beverage tastings and the nightly Eat to the Beat concert series.
More than 30 global marketplaces will dot the landscape around Epcot during the festival from Aug. 30 to Nov. 12, 2018.
The menus for many of the kiosks contain a mix of taste that not everyone might enjoy, including kids. Disney this year has designed 40 dishes with kids in mind called Kid-Approved meals.
Here are the kiosks where those meals are located and what those meals are:
Active Eat
Food:
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates
The Almond Orchard hosted by Blue Diamond Almond Breeze
Food:
Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel
Beverages:
Almond Breeze Strawberry Smoothie (Non-alcoholic)
Belgium
Food:
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Belgian Waffle with Berry Compote and Whipped Cream
Brazil
Food:
Pão de Queijo: Brazilian Cheese Bread
The Cheese Studio hosted by Boursin Cheese
Food:
Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce
China
Food:
Chicken Dumplings with Chinese Slaw
Beverage:
Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic)
The Chocolate Studio
Food:
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel
Flavors from Fire
Food:
Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
France
Food:
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam
Germany
Food:
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Vanilla Sauce
Greece
Food:
Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
Hawai’i
Food:
Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
Hops & Barley
Food:
Freshly Baked Carrot Cake and Cream Cheese Icing
India
Food:
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
Beverages:
Mango Lassi (Non-alcoholic)
Islands of the Caribbean
Food:
Ropa Vieja Empanada with Tomato Aïoli
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Italy
Food:
Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese
Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
Japan
Food:
Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
Morocco
Food:
Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
Shimmering Sips Mimosa Bar
Beverages:
Frozen Apple Pie (Non-alcoholic)
Thailand
Food:
Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
Wine & Dine Studio
Food:
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds
Funnel Cake
Food:
Maple Bacon Funnel Cake topped with Candied Bacon
Taste Track
Food:
Croissant Doughnut Tossed in Cinnamon Sugar
Croissant Doughnut with Chocolate and Marshmallows
Croissant Doughnut with Chocolate Hazelnut Cream
Croissant Doughnut with Sprinkles
Beverages:
Pancake Milkshake
