The food kiosks have been popping up around Epoct in preparation for the 2018 Epcot International Food and Wine Festival.
The festival takes place Aug. 30 to Nov. 12, 2018 and will have more than 30 global food and beverage marketplaces
Some of the new menu part of the 75-day event includes:
New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream, Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side (Located at Hops & Barley Marketplace)
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (Vegetarian) (Located at The Wine & Dine Studio)
Charred Chimichurri Skirt Steak, smoked Corn Cake with Pickled Vegetable Slaw and Cilantro (Located at Flavors from Fire)
Here’s a look at the kiosks.
These kiosks are behind a green screen on the walkway between Future World and the World Showcase.These kiosks are behind a green screen on the walkway between Future World and the World Showcase.Food kiosks around World Showcase.
