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6 Mother’s Day brunch ideas at Disney Springs

If you’re looking to take mom out for a nice brunch at Walt Disney World on Mother’s Day, Disney Springs has a number of options.

While complex has 56 dining options here are half dozen brunch options to choose from:

Maria & Enzo’s Ristorante: This special buffet will be served Sunday, May 13, 2018 from 10:30 a.m. to 3:00 p.m., featuring food like mascarpone French toast, poached hen egg and quinoa kale salad and hand-carved NY strip steak. The regular lunch menu will also be served. Reservations available at Maria & Enzo’s.com.

Enzo’s Hideaway: The restaurant will offer a Prix Fixe menu of Italian specialties including ahi tuna crudo, ricotta gnocchi, pasta frutti di mare and trio of homemade gelatos. The restaurant will also serve regular menu items. Mom will receive a complimentary glass of Prosecco when dining that day.

House of Blues Restaurant & Bar: On May 13, 2018, guests can celebrate Mother’s Day at the world-famous Gospel Brunch – a soulful experience that includes an all-you-care-to-enjoy buffet and live entertainment. Guests can choose between the 10:30 a.m. or 1 p.m. seating based on availability.

Paddlefish: Guests can take in the scenic views of Disney Springs aboard an iconic Mississippi riverboat. This on-the-water seafood restaurant will whip up a special dish only for Mother’s Day brunch – lobster ravioli with tarragon cream sauce. The regular Sunday brunch will also be available.

Raglan Road Irish Pub & Restaurant: There’s plenty of Celtic spirit during The Rollicking Raglan Brunch, May 12 and May 13, 2018, from 10 a.m. to 3 p.m. The menu will include traditional Irish favorites, and live entertainment will be featured from noon to 4 p.m. Advance reservations are strongly recommended.

STK Orlando: The ultra-modern steakhouse will feature a Mother’s Day weekend brunch buffet – served Saturday and Sunday from 11 a.m. to 3 p.m. The buffet will include an omelet station, smoked salmon platter and an assortment of desserts including tres leches cakes, churros and cotton candy.

Reservations can be made by caling (407) 939-3463.

 

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