Reservations for 2015 Food & Wine Festival premium events opens July 30

• The Rockin’ Burger Block Party, with specialty burgers and sliders inspired by top names in the music industry such as Dave Matthews and his Dreaming Tree Wines and Carlos Santana’s Casa Noble Tequila. (Two additional Burger Block Parties are set for Sept. 25 and Nov. 6.) This one includes VIP seating with a specialty cocktail toast, premium bar and more.
• The Yelloween Masquerade Party for the Senses will be held Oct. 31. This is a “dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food.”
• Another Party for the Senses is Oct. 24 with Disney chefs from the United States, Europe and Asia cooking their favorite cuisine that represents their cultures as well as the Disney Parks and Resorts they call home.
• Other Party for the Senses dates are Oct. 3, 10 and 17.
• What’s Cookin’ With … is a plated brunch with culinary celebs every Friday and Saturday at 10 a.m. The list of guests include —

Sept. 27: Andrew Zimmern
Oct. 2: Amanda Freitag presented by Mylan
Oct. 4: Bryan Voltaggio
Oct.  9: Jamie Deen
Oct. 11: Carla Hall
Oct.16: Gale Gand
Oct. 18: Cat Cora
Oct. 23: Allen Susser
Oct. 25: John Ash presented by Verlasso
Oct. 30: Robert Irvine
Nov. 1: Erika Davis
Nov. 6: Buddy Valastro
Nov. 8: David Guas
Nov. 13: Alex Guarnaschelli
Nov. 15: Sarah Fioroni