Halloween Takes Over Jock Lindsey’s Hangar Bar at Disney Springs: New Food & Drinks

Back by popular demand, Halloween thrills have officially landed at Jock Lindsey’s Hangar Bar at Disney Springs.

The popular waterfront lounge has undergone its annual autumn transformation, swapping ordinary aviation props for kitschy 1940s Halloween decor, ghostly ambiance, and an extensive new menu of sinister sips and eerie eats running through Nov. 9.

Inside the bar, Jock Lindsey’s vast collection of flight memorabilia from his globetrotting adventures has been blended with vintage holiday accents. The result feels like stepping into a mid-century Halloween gathering, complete with retro lanterns, tinsel garland zigzagging across the ceiling, and expressive vintage blow-mold decorations dancing with light.

Guests exploring the lounge will spot several subtle details:

• The Entrance: A set of pumpkin scarecrows greets visitors outside, including a pilot pumpkin paying homage to Jock himself.
• The Diving Bell: Guests dining inside the overhead diving bell will find a patch of flickering jack-o’-lanterns perched directly above them.
• Vintage Touches: A band of card-stock black cats inspired by classic Beistle decorations watches over the bar from a far corner.
• ster Eggs: Perched high above the bar, a faded “Bigelow’s Air Circus” banner offers a nod to Disney’s 1991 film The Rocketeer, accompanied by matching “South Seas Club” coasters. 
• Reggie’s Cage: Jock’s pet boa constrictor appears to be on the loose once again, leaving his cage empty amidst the holiday setup.

Sinister Sips & Eerie Eats

The kitchen and bar are serving up a major overhaul with brand-new savory small plates and spooky cocktails, alongside returning fan favorites:

Featured Bites

Candelabra Eggs (New): Deviled eggs topped with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard. 

Dark Forest Dip (New): Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and warm pita. 

Bone Kebabs (New): Pork and beef bone kebabs served with prosciutto, creamy tomato sauce, and crunchy kataifi straws. 

Midnight Mayhem Popcorn Chicken (New): Crispy fried chicken tossed with candied bacon, spiced walnuts, popcorn, and hot honey sauce. 

Skull of the Dead Dip (New): Barbacoa beef layered with cheddar sauce, spicy fried onion straws, and plantain chips. 

Alien Invader Sliders: Returning by popular demand, featuring Nashville hot fried chicken, sliced provolone, dill pickles, and queen olives on a cheddar-chive biscuit. 

Spooky Cocktails & Mocktails

• Fright of the Espresso (New): A trio of boozy cold brew options, including a pumpkin spice liqueur blend, a salted caramel Kahlúa-Tito’s concoction garnished with caramel popcorn, and a toasted marshmallow variation topped with candy corn marshmallows. 
• Temple of Doom Margarita (New): Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice with a black sugar rim, fresh blackberries, and cherries. 
• Skull and Sour (New): Jameson Irish Whiskey, Bols Peach Schnapps, lemon juice, and pumpkin spice syrup topped with green apple pearls and gummy strands. 
• Midnight Relic (New): Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and edible glitter. 
• Viper’s Nest (Non-Alcoholic) (New): DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple pearls and gummy candies. 

The seasonal takeover is open to the public without requiring theme park admission or advance reservations, though seating at the lounge remains first-come, first-served.