News

Full Menus Released for 2026 EPCOT Flower & Garden Festival

Foodies, prepare your palates. The 2026 EPCOT Flower & Garden Festival is officially returning from March 4 to June 1, bringing with it a vibrant array of fresh flavors and outdoor kitchens with some great menus.

This year’s festival features over 20 outdoor kitchens and more than 75 new menu items, ranging from savory bao buns to sweet floral-infused desserts. Whether you’re a fan of returning classics or looking for the latest “must-try” dish, there is something in bloom for everyone.

Some of the culinary highlights include:

  • Lan Yuan (China): Be sure to try the new Sha Cha Beef Bao Bun, featuring pan-fried beef and sha cha peanut sauce.
  • Magnolia Terrace (American Adventure): Indulge in the new Blackened Shrimp Po’ Boy served with Cajun rémoulade.
  • Pineapple Promenade: Cool off with the fan-favorite Frozen Desert Violet Lemonade or a classic DOLE Whip.
  • Hanami (Japan): The beloved Frushi (fruit sushi) makes its return, along with a new Japanese Curry Bread.

The Garden Graze Food Stroll

Don’t forget to participate in the Garden Graze. Purchase any five of the nine designated plant-based treats (marked with a 🥕 on the menus) and collect stamps in your Festival Passport. Once complete, bring your passport to Pineapple Promenade to receive an exclusive festival-themed reward.

Now down the the important part. Here’s the menus for the kisosk. Which food do you want to try?

2026 EPCOT Flower & Garden Festival Menus 

Conch Fritters with Key Lime aïoli
Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s S trawberries, strawberry sauce, whipped cream, and strawberry crumbs
Cucumber-Watermelon Slushy (Non-alcoholic)

World Celebration 

Florida Fresh Menu 

Location: CommuniCore Plaza 

Food Items: 

(Available March 4 through May 25)

  • Conch Fritters with Key Lime aïoli 
  • Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
  • Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs 

Beverages:

  • Cucumber-Watermelon Slushy (Non-alcoholic) 
  • Crooked Can Brewing Company Fiori di Limone Lager (New)
  • Orange Blossom Brewing Co. Starlight Papaya Pilsner
  • Brewery Ommegang Melon Falls Watermelon Kolsch
  • Beer Flight
  • Cucumber-Watermelon Slushy with gin 
Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

EPCOT Farmers Feast Menu 

Location: CommuniCore Hall 

Food Items:

(Available March 4 to May 10)

Early Bloom Menu (Available March 4 through April 5)

  • Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg 
  • Scallop with spring pea risotto, lemon-beurre blanc, and gremolata 
  • Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote 
Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping
B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
Frozen Lemon Tea with Bärenjäger Honey & Bourbon

Springtime Menu 

(Available April 6 through May 10)

Food Items:

  • Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls 
  • Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto 
  • Peach Cobbler with cinnamon gelato and streusel topping 

Beverages

(Available March 4 to May 10):

  • B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
  • Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer(New)
  • Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade 
  • Frozen Lemon Tea with Bärenjäger Honey & Bourbon 
Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)
Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

World Nature 

NEW! Nectar hosted by AdventHealth Menu 

Location: Land Kiosk 

Food Items:

  • Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
  • 🥕Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
  • 🥕Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

Beverages:

  • Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)
Mickey-shaped Lemon-Violet Macaron (New)
Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

Sunshine Seasons Menu 

Location: The Land 

Food Items:

  • Mickey-shaped Lemon-Violet Macaron (New)

Beverages

  • Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic) 
Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)
Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)

Beach Grub Menu 

Location: Walkway between World Showcase and Imagination! Pavilion 

Food Items:

  • Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough 
  • 🥕Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
  • Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

Beverages

  • Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
  • 3 Daughters Brewing Key Lime Hard Cider (New)
Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)
Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Yacht Grub Menu 

Location: Walkway between World Showcase and Imagination! Pavilion 

Food Items:

  • Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles 
  • Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

Beverages:

  • Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur 
Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Swirled Showcase Menu 

Location: Walkway between World Showcase and Imagination! Pavilion 

Food Items:

  • Soft-serve in a Waffle Cone
    • Vanilla 
    • Blueberry 
    • DOLE Whip Peach (Plant-based) (New)
  • Lemon Sorbet in a Waffle Cone (Plant-based)
  • Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board) 

Beverages

  • Central 28 Beer Company Elderflower Pale Ale
  • Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale 
Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)
Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)

World Discovery 

BRUNCHCOT Menu 

Location: Near Test Track 

Food Items:

  • Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
  • French Toast with cinnamon cereal cream and caramel sauce (New)

Beverages:

  • Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) 
  • 3 Daughters Brewing Coffee Blonde Ale
  • Peach Bellini: Sparkling wine and peach purée 

Refreshment Station Hosted by Coca-Cola Menu 

Location: Near Test Track 

Beverages

  • Coca-Cola Cherry Float (Non-alcoholic) (New)
  • Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)
Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)
Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

Connections Eatery Menu 

Food Items:

  • Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun 
  • Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

Beverages

  • Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New) 
Orange-Sesame Tempura Shrimp with orange-chile sauce
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)
Key Lime Wine Slushy

The Citrus Blossom Menu 

Location: Odyssey 

Food Items:

  • Orange-Sesame Tempura Shrimp with orange-chile sauce 
  • 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
  • Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
  • 🥕Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

Beverages:

  • Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic) 
  • ACE Cider Orange Groves Hard Cider (New)
  • Central 28 Beer Company Grapefruit Pale Ale (New)
  • BrewDog Brewing Company Five Limes Cerveza (New)
  • Beverage Flight 
  • Key Lime Wine Slushy
Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)
Frozen Peach Cobbler with streusel (Non-alcoholic)

World Showcase 

The Honey Bee-stro Hosted by National Honey Board Menu 

Location: Walkway between the Imagination! Pavilion and World Showcase 

Food Items:

  • Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey 
  • Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

Beverages:

  • Frozen Peach Cobbler with streusel (Non-alcoholic) 
  • Brew Hub Nectar Bloom IPA (New)
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Frozen Peach Cobbler with blueberry vodka and streusel 
Spicy Hot Dog with pineapple chutney and plantain chips
Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)

Pineapple Promenade Menu 

Location: Near Port of Entry 

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips 
  • DOLE Whip Pineapple (Plant-based)

Beverages

  • Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic) 
  • Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic) 
  • Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
  • Deschutes Brewery Tropical Fresh IPA (New)
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur 
Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
Chocolate Mousse Terrarium with matcha crumb and chocolate soil
Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)

Trowel & Trellis Menu 

Location: Near Disney Traders 

Food Items:

  • Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
  • Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
  • Chocolate Mousse Terrarium with matcha crumb and chocolate soil 

Beverages:

  • Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic) 
  • Keel Farms Garden Bloom Hard Cider (New)
  • Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum 
Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
Chocolate-Maple Whiskey Cake

Northern Bloom Menu 

Location: Canada 

Food Items:

  • Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette 
  • Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables 
  • Chocolate-Maple Whiskey Cake

Beverages:

  • Collective Arts Brewing Garden Shed Lager (New)
  • Collective Arts Brewing Grapefruit Lime Sour
  • Collective Arts Brewing Guava Gose (New)
  • Beer Flight 
  • Florida Orange Groves Winery Sparkling Blackberry Wine
Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

Canada Popcorn Cart Menu 

Location: Canada 

Beverage

  • Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)
English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Yorkshire County Fish and Chips Menu 

Location: United Kingdom 

Beverage

  • English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Fleur de Lys Menu 

Location: France 

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic 
  • Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
  • Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel 

Beverages

  • Kronenbourg 1664 Blanc: Fruity white beer with citrus notes 
  • André Brunel Côtes du Rhône Blend
  • Guillaume Touton, Brut de Peche
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices 
Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)
Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)

La Isla Fresca Menu 

Location: Between France and Morocco 

Food Items:

  • Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter 
  • Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
  • 🥕Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Beverages

  • Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic) 
  • Bold Rock Paradise Orchard Hard Cider (New)
  • Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
  • Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum 
Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
Stone-baked Moroccan Bread with assorted dips
Orange Blossom-Saffron Cake
Pomegranate Mimosa: Sparkling wine and pomegranate juice

Tangierine Café: Flavors of the Medina Menu 

Location: Morocco 

Food Items:

  • Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
    • Chermoula Chicken 
    • Moroccan-spiced Lamb 
    • Plant-based Falafel (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips 
  • Orange Blossom-Saffron Cake 

Beverages

  • Keel Farms Hibiscus Honeycrisp Hard Cider (New)
  • Bold Rock Blueberry Lemon Hard Cider (New)
  • Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
  • Hard Cider Flight
  • Pomegranate Mimosa: Sparkling wine and pomegranate juice 
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Hanami Menu 

Location: Japan 

Food Items:

  • Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut 
  • Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
  • Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil 

Beverages

  • Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
  • 3 Daughters Brewing Strawberry Ichigo IPA
  • Peach Momo Plum Wine (New)
  • Sakura Beauty Sake (New)
  • Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)
Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
Grilled Gulf Oysters with andouille sausage butter and lemon
Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
Bananas Foster Bread Pudding with a rum-caramel sauce

Magnolia Terrace Menu 

Location: The American Adventure 

Food Items:

  • Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
  • Grilled Gulf Oysters with andouille sausage butter and lemon 
  • Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage 
  • Bananas Foster Bread Pudding with a rum-caramel sauce 

Beverages

  • Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
  • Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
  • Keel Farms King Cake Hard Cider (New)
  • Beverage Flight 
  • Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice 
Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

Block & Hans Menu 

Location: The American Adventure 

Beverage

  • Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)
Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Funnel Cake Menu 

Location: The American Adventure 

Food Item:

  • Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)
Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Primavera Kitchen Menu 

Location: Italy 

Food Items:

  • Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
  • Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
  • Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Beverages

  • Peroni Pilsner
  • Prosecco
  • Moscato 
  • Sauvignon Blanc (New)
  • Italian Red Sangria
  • Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur 
  • Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)
Potato Pancakes with house-made applesauce (Plant-based)
Toasted Pretzel Bread topped with black forest ham and melted cheese
Warm Cheese Strudel with berry compote
Apfelschaumwein: Apple sparkling wine and apple liqueur

Bauernmarkt: Farmer’s Market Menu 

Location: Germany 

Food Items:

  • 🥕Potato Pancakes with house-made applesauce (Plant-based)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese 
  • Warm Cheese Strudel with berry compote

Beverages

  • Gaffel Kölsch
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Beer Flight
  • Apfelschaumwein: Apple sparkling wine and apple liqueur 
Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)
Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

Sommerfest Menu 

Location: Germany 

Food Item:

  • Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)

Beverage

  • Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)
Nigerian Beef Pie with papaya syrup (New)
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)

Refreshment Outpost Hosted by Coca-Cola Menu 

Location: Outpost 

Food Items:

  • Nigerian Beef Pie with papaya syrup (New)
  • 🥕Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
  • Soft-serve in a Waffle Cone
    • Tangerine 
    • DOLE Whip Mango (Plant-based)

Beverages

  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic) 
  • Carib Brewery Honeysuckle Hopped Wheat Ale (New)
  • Keel Farms Spicy Watermelon Hard Cider (New)
  • Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
  • Boyd & Blair Lavender Martini
House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Lan Yuan Menu 

Location: China 

Food Items:

  • House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick 
  • Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
  • Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame 
  • Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Beverages

  • Mango Bubble Tea (Non-alcoholic) 
  • Brew Hub Honey Jasmine Lager
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 
  • First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
  • Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls 
Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

Norway Beer Cart Menu 

Location: Norway 

Food Item:

  • Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)
Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Jardin de Fiestas Menu 

Location: Mexico 

Food Items:

  • Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
  • Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
  • Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Beverages

  • Craft Mexican Draft Beer
  • Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
  • Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)
Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Joffrey’s Coffee & Tea Company Menu 

Location: World Showcase (Near Canada) 

  • Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
  • Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

Location: World Showcase (Near Disney Traders)

  • Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

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