2026 EPCOT Festival of the Arts Food Studio Menus

Prepare your palate for a splash of color and a symphony of flavor. The EPCOT International Festival of the Arts officially returns this Friday, Jan. 16, transforming the park into a massive gallery of visual, performing, and culinary excellence.

Running through Feb. 23, this fan-favorite festival celebrates the “Culinary Arts” as a headline act. Guests can explore “Food Studios” scattered across World Showcase and World Celebration, where chefs serve up dishes that are as aesthetically stunning as they are delicious.

This year’s menu features a blend of innovative new creations and beloved festival staples. Early buzz is surrounding the debut of the Chapter 3: Tea Treat and the savory Peppercorn-crusted Striploin.

For those seeking a taste of nostalgia, the festival’s most photographed treats are back, including the iconic Artist Palette Jumbo Chocolate Chip Cookie and the gourmet Grilled Cheese—dishes that have become synonymous with the event’s playful spirit.

Here’s a look at the various menus:

World Celebration

Opening Bites Menu

Location: CommuniCore Plaza

Food Items:

• Soft Shell Crab Slider: Green papaya slaw and mango ketchup on a sweet roll
•  Enchanted Rose: Dark chocolate mousse rose

Beverages:

• Crooked Can Brewing Company Fantasia Fusion IPA
• von Trapp Brewing Bohemian Pilsner
• Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout (New)
• Beer Flight
• Charles Heidsieck Brut Réserve Champagne

Connections Eatery Menu

Food Item:

• BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions (New)
• Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun (New)

Beverage:

• Classic Mojito with mint foam (New)

The Deconstructed Dish Menu

Location: Near Test Track

Food Items:

• Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles (New)

Beverages:

• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée (Non-alcoholic beverage)
• Wicked Weed Brewing Blank Canvas Wheat Ale
• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée with Old Forester 86 Bourbon

Figment’s Inspiration Station at The Odyssey Menu

Location: The Odyssey

Food Items:

• Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup (New)
• Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings (New)
• Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy (New)
• Figment Artist Bucket with Rainbow Popcorn (Available while supplies last via mobile order only, limit two per person, per transaction)

Beverages:

• Figment Imagination Lemonade: Simply Lemonade with choice of flavor (Non-alcoholic beverage)
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Orange Cream Hard Cider (New)
• 3 Daughters Brewing Strawberry Banana Hard Cider (New)
• Hard Cider Flight
• Brouwerij Huyghe Floris Cactus Belgian Wheat Ale (New)
• Playalinda Brewing Co. Port of Blue Stout (New)
• The Bruery Enticing Boysenberry Sour Blonde Ale (New)
• Beer Flight

World Showcase

El Artista Hambriento Menu

Location: Mexico

Food Items:

• Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja (New)
• Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce (New)
• Passion Fruit Paleta: Tropical passion fruit ice pop filled with sweetened condensed milk and topped with chili-lime seasoning (New)

Beverages:

• Mexican Craft Beer
• Matcharita: Contraluz Reposado Cristalino Tequila, matcha tea, strawberry liqueur, and sweet cream (New)
• Pear-fect Margarita: Calenda Mezcal Joven, prickly pear purée, passion fruit purée, and LeJay Crème de Cassis with a potpourri salt rim (New)

Kringla Bakeri Og Kafe Menu

Location: Norway

Food Item:

• Hazelnut Praline Boller: Cardamom bun with hazelnut cream (New)

The Painted Panda Menu

Location: China

Food Items:

• General Tso’s Chicken Shumai: Dumplings filled with chicken, asparagus, onion, and water chestnut topped with General Tso’s sauce (New)
• Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun (New)
• Egg Tart: Hong Kong-style egg custard tart

Beverages:

• Strawberry Bubble Milk Tea (Non-alcoholic beverage)
• Dragonfruit Lager
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and Minute Maid Premium Lemonade
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and crystal boba pearls

Refreshment Outpost Menu

Location: In between China and Germany

Food Items:

• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Boyd & Blair Blood Orange Cosmo
• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• Brewlando Liquid Art Pilsner
• Wicked Weed Brewing Abstract Blonde Ale (New)

Pastoral Palate Menu

Location: Germany

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
• Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Hex Vom Dasenstein Pinot Noir (New)

L’Arte di Mangiare Menu

Location: Italy

Food Items:

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
• Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce (New)
• Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice (New)

Beverages:

• Peroni Pilsner
• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Italian-inspired Margarita with Tequila and Fabrizia Blood Orange Liqueur (New)
• Sicilian Sunrise: Canella Granriviera Mimosa and Luxardo Aperitivo (New)

The Artist’s Table Menu

Location: The American Adventure

Food Items:

• Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing (New)
• Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter (New)
• Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries (New)

Beverages:

• Playalinda Brewing Co. Old Fashioned Playa Ale (New)
• Caymus Cabernet Sauvignon

Funnel Cake Menu

Location: The American Adventure

Food Item:

• Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce (New)

Goshiki Menu

Location: Japan

Food Items:

• Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping (New)
• Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce (New)
• Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef (New)

Beverages:

• Grapey Apple Boba: Crafted black grape beverage with green apple popping boba (Non-alcoholic beverage) (New)
• Crooked Can Brewing Company Wasabi IPA (New)
• Masu Sake served in a traditional personalized wooden cup
• Sake Flight: Peach, mango, and strawberry-flavored Nigori sake (New)
• Yuzu-Pineapple Punch: Shochu-based cocktail with refreshing yuzu and pineapple flavors (New)

Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Items:

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
  • Chermoula Chicken
  • Moroccan-spiced lamb
  • Plant-based Falafel
• Stone-baked Moroccan Bread with assorted dips

Beverages:

• Rekorderlig Strawberry-Lime Hard Cider
• Keel Farms Blueberry Lavender Hard Cider
• Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider (New)
• Hard Cider Flight

Vibrante & Vívido Menu

Location: Between Morocco and France

Food Items:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Beverages:

• Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage)
• Collective Arts Brewing Guava Dream Blonde Ale
• Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum

L’Art de la Cuisine Française Menu

Location: France

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream (New)
• Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites:Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges (New)

Beverages:

• Chardonnay, Laroque, Cite de Carcassonne (New)
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise
• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, DOLE Pineapple Juice, Minute Maid Orange Juice, and grape juice with lemon-lime foam

Gourmet Landscapes Menu

Location: Canada

Food Items:

• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction (Plant-based)
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based)

Beverages:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• Orin Swift Abstract California Red Blend (New)
• Frozen Scotch Cocktail: Scotch and Twinings Chai Tea garnished with a chocolate nail

World Discovery

Fictional Victuals Menu

Location: Near Disney Traders

Food Items:

• Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach (New)
• Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter (New)
• Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble (New)

Beverages:

• Upside Down Shake: Yellow cake soft-serve featuring Twinings English Breakfast Tea (Non-alcoholic beverage) (New)
• Central 28 Beer Company Rose Garden Red Ale (New)
• Upside Down Shake: Yellow cake soft-serve with Twinings English Breakfast Tea and whipped cream vodka (New)

Deco Delights Menu

Location: Near Port of Entry

Food Item:

• Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie (New)

Beverages:

• Crooked Can Brewing Company Buttercream Fresco (New)
• Keel Farms Strawberry Shortcake Hard Cider
• Boyd & Blair Espresso Martini

Pop Eats Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Item:

• Grilled Cheese served with tomato soup
• Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup (New)

Beverages:

• Gulf Stream Brewing Company Pixel Perfect Pilsner (New)
• Blanc de Bleu Cuvée Mousseux with fruit juice-filled pearls

Swirled Showcase Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

• Pink Vanilla Soft-serve in a Cone
• DOLE Whip in a Cone(Plant-based)
  • Lemon
  • Lime
  • Strawberry
• Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings
• Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies
• Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats (New)

The Craftsman’s Courtyard Menu

Location: Walkway between World Showcase and Imagination! Pavilion

Food Items:

• Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

• BrewDog Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail: Joffrey’s Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey

World Nature

Sunshine Seasons Menu

Food Items:

• The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles (New)

Joffrey’s Coffee & Tea Company Menu

Locations: Joffrey’s Coffee & Tea Company throughout the park

Beverage:

• Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy (Non-alcoholic beverage) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)