Victoria & Albert’s retains its MICHELIN star for 2025

Victoria & Albert’s, the acclaimed fine-dining establishment nestled within Disney’s Grand Floridian Resort & Spa, has once again earned the prestigious MICHELIN star in the 2025 guide. This remarkable achievement underscores the restaurant’s unwavering commitment to exceptional culinary artistry, refined techniques, and the consistently outstanding guest experience it delivers.

“Every single member of our team is part of this success,” expressed Chef de Cuisine Matthew Sowers. “Their unwavering dedication and passion for excellence has made this possible. Each of us, from the kitchen to our reservations office, plays a role in delivering something truly special, and to have our efforts acknowledged by MICHELIN is deeply humbling.”

For over two decades, Victoria & Albert’s has captivated diners with its opulent ambiance and meticulously crafted multi-course menus. The restaurant prides itself on sourcing premium and sustainable ingredients from around the globe, creating dishes that seamlessly blend timeless culinary traditions with innovative modern techniques. The dining experience is thoughtfully inspired by Queen Victoria’s historic Jubilee Celebration, immersing guests in an atmosphere of refined elegance. Complementing the exquisite cuisine is a world-class wine collection boasting over 500 selections.

Sommelier Israel Perez, who was honored with MICHELIN’s 2024 Florida Service Award, has dedicated over 20 years to curating exceptional dining moments at Walt Disney World Resort. As the maître d’hôtel, Perez and his team are instrumental in ensuring each guest at Victoria & Albert’s enjoys a personalized and unforgettable experience.

“Many of the guests that visit us come with MICHELIN recognition in their minds,” Perez noted. “We want each of our guests to know that the food is an essential part of the journey, and our commitment to both hospitality and genuine, gracious, heartfelt service is what completes the experience. The moment you walk through our doors, you are not just dining with us; you are being welcomed into something that we hope will stay with you long after the last bite.”

Victoria & Albert’s holds the unique distinction of being the sole establishment in Florida to simultaneously possess the AAA Five Diamond and the Forbes Travel Guide Five Star awards, a consistent recognition since 2000 and 2018, respectively. The restaurant has also received accolades such as the Wine Spectator Best of Award of Excellence and the Florida Trend Golden Spoon Hall of Fame – American Regional.

The MICHELIN Guide, a globally recognized authority on culinary excellence, employs anonymous inspectors who evaluate restaurants based on five key criteria: the quality of products, mastery of flavor and cooking techniques, the personality of the chef represented in the dining experience, value for money and the mastery of cooking, the harmony of flavors, the personality of the chef reflected in the cuisine, and consistency between inspectors’ visits.

Here is what the MICHELIN Guide writes about the restaurant:

“Nestled within Disney’s crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers.
Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics. Think delicate tarts set with New Zealand langoustine, striking “sandwiches” made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise. Other details like water lists, an ornate coffee and tea service, and a serious wine program further impress.”