Shula’s closing at Swan and Dolphin; Bourbon Steak moving in

After more than 30 years at The Walt Disney World Swan and Dolphin, Shula’s Steakhouse will close and make way for newest celebrity chef restaurant. Bourbon Steak by Michael Mina will be the newest addition to the hotel’s lineup of 23 restaurants and lounges.

James Beard Award-winning chef Michael Mina will introduce a modern steakhouse, blending premium beef and seafood with global flavors. His culinary philosophy—product, technique, and presentation—will be the pillars of the menu, complemented by decadent desserts and world-class beverages.

“The Walt Disney World Swan and Dolphin continues to distinguish itself with its food and beverage program,” said Sean Verney, area general manager of the Walt Disney World Swan and Dolphin. “Welcoming Chef Mina to our culinary offerings continues to push us forward in our efforts to provide guests heightened dining experiences.” 

“The Walt Disney World Swan and Dolphin is the ideal location for Bourbon Steak,” added Mina. “Their strong commitment to culinary excellence aligns perfectly with our vision at The Mina Group. We see it as an ideal partnership, and I look forward to spending time with the local team to realize this dynamic new project. Each Bourbon Steak is uniquely designed to represent the environment it is in, and I’m excited to unveil what we have in store for Orlando.” 

The Walt Disney World Dolphin location will be the restaurant’s third location in Florida, including Miami, and a recently opened location in Delray Beach.

Shula’s Steakhouse will take reservations through June 14, 2025. The anticipated debut of Bourbon Steak by Michael Mina is mid-summer.