How the Disneyland Hotel 60th anniversary cake was made

The scale model cake was handmade by four Disneyland Resort pastry chefs. It took four days to build the cake and it consists of the following:

15 pounds of fondant

10 pounds of white chocolate

4 full sheet cakes of vanilla with vanilla custard filling

3 crisped rice treats measuring 18x22x2

2 pounds of pastillage

1 pound of piping gel