A look at all the holiday kitchens coming to the EPCOT Festival of Holidays

This year, there will be 17 Holiday Kitchens opening during the EPCOT International Festival of Holidays from Nov. 24 through Dec. 30.

The Holiday Kitchens are a delightful culinary feature within the EPCOT International Festival of the Holidays. These pop-up food booths offer an array of seasonal and international dishes, beverages, and treats that celebrate the spirit of the holidays from around the world. Each kitchen showcases the unique flavors and traditions associated with various countries and regions.

Menus and additional details, according to Disney, will be released later.

Here are the kitchens that have been announced:

American Holiday Table (American Adventure Pavilion)
Enjoy a savory salute to the season—with traditional dishes reminiscent of grandma’s cooking.

Bavaria Holiday Kitchen (Germany Pavilion)
Willkommen! Help yourself to heartwarming holiday cuisine and German beverages.

Bubbles & Brine (near Port of Entry)
Indulge in succulent seafood that pairs beautifully with Champagne.

Char & Chop (near Disney Traders)
Stop by this butchery-inspired holiday kitchen for gourmet meats.

Holiday Hearth Desserts (The Odyssey Pavilion)
Cozy up with sweet treats, hot cocoa, blissful brews and more.

Holiday Sweets & Treats (near Port of Entry)
Rock around the Christmas tree with cookies, hot cocoa and specialty sips sure to top the “nice” list.

L’Chaim! Holiday Kitchen (between the Morocco and France Pavilions)
Propose a toast to life as you enjoy classic deli noshes with a side of New York flair.

Las Posadas Holiday Kitchen (Mexico Pavilion)
Feliz Navidad! Take your taste buds south of the border to celebrate the season.

Le Marché de Noël Holiday Kitchen (France Pavilion)
Feast on très magnifique fare. Plus, refresh your spirit with specialty cocktails.

Nochebuena Cucina (near Test Track presented by Chevrolet)
Spice up your holiday with delicious dishes packed with bold Latin flavors.

Shanghai Holiday Kitchen (China Pavilion)
Have yourself a merry little meal, with popular Chinese plates and potables.

Shi Wasu Holiday Kitchen (Japan Pavilion)
Please your palate with festive dishes and drinks from the Land of the Rising Sun.

Swirled Showcase (near Port of Entry)
Cool off with whimsical frozen treats and chilled beverages.

Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Embark on a culinary adventure to Morocco—featuring grilled kebabs, hard cider and more.

Tuscany Holiday Kitchen (Italy Pavilion)
Mangiare! Savor a seasonal take on some of the world’s best-loved food and beverages.

Wine & Wedge (near Disney Traders)
Snack on artisanal cheeses and accoutrements—which pair well with wine, port and more.

Yukon Holiday Kitchen (Canada Pavilion)
Jingle your bells with delightful dishes and libations from the Great White North.

Additional Locations
Discover mouthwatering morsels, nibbles and noshes from these year-round food stops—each offering special menu items in addition to the regular menu.

• Funnel Cake (American Adventure Pavilion)
• Joffrey’s Coffee & Tea Company (multiple locations at EPCOT)
• Refreshment Outpost (between the China and Germany Pavilions)
• Refreshment Port (near Canada)