First look at the new BoardWalk Deli menu

A new BoardWalk Deli will be opening in late summer inspired by the delis of the Northeast region with a menu that takes you on a trip from New York to the Jersey Shore. And, the Disney Parks Blog is now providing a preview of the food to come.

Now, growing up and living in this specific Northeast region mentioned by Disney, I am eagerly awaiting to do my own tasting tour when the deli opens.

Here’s a look at what’s on the menu:

Breakfast

Some of the items on the breakfast menu includes bagels with a choice of a schmear, a variety of sweet breakfast pastries and warm bagels.

Options include:

• Everything Bagel Sandwich – cage-free eggs, sausage, and cheddar cheese
• Bagel Breakfast Sandwich with cage-free eggs, bacon, sweet caramelized onions, and cheddar cheese
• Plant-based Ciabatta Sandwich with “egg” Florentine, plant-based cheese, tomato jam, and arugula

Lunch and Dinner

Choose from a variety of cold and hot deli sandwiches served on traditional marble rye, fluffy ciabatta or soft and springy focaccia breads. The breads are baked fresh in-house.

• Italian Sub – this sub is built with layer upon layer of thinly sliced capicola, sopressata, and pepperoni with provolone, arugula, tomato, arugula pesto, and mayonnaise on fresh-baked ciabatta bread.
• Warm Pastrami Reuben is a classic deli staple, with generous rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread
• The Veggie Crunch Muffaletta is stacked with cured and pickled root vegetables, an olive-giardiniera tapenade and plant-based cheese, served on focaccia.
• Roasted Chicken Sandwich is made with cheddar cheese, lettuce, tomato, and roasted garlic aioli served on ciabatta
• Grilled Cheese Sandwich with Tomato Soup is a classic guest favorite.

To round off your meal, add a whole dill pickle, made in-house. All of these mouthwatering sandwiches are served with a side of house-made chips, creamy coleslaw, or soup.

Desserts

There will be no shortage of desserts to try, including:

• Cannolis are filled to order–yes, you heard that right –in a crispy shell with a creamy blend of mascarpone cheese, ricotta, and shaved dark chocolate, with a hint of lemon zest and a touch of Mickey.
• Blueberry Scone is made with crème fraiche and topped with pearl sugar for a melt-in-your-mouth experience.
• New Jersey Crumbcake, an imposing moist cake with a thick cinnamon-crumb topping
• New York-style Half-moon Cookie topped with rich chocolate ganache and buttercream.
• Cream Puff, delicate chocolate-dipped  hand-piped with silky custard
• Raspberry Danish layered with velvet custard, fresh raspberries, and sugar crumble.
• There are some tried-and-true classics available like cookies, Brownie Cheesecake, brownies, the Cookies & Cream Cupcake, and the 50th Anniversary Celebration Cupcake.

Drinks

Here are some highlights:

• Vibrant organic wine spritzes by Ramona in flavors of dry grapefruit, blood orange, and meyer lemon.
• Sunkissed Fizz, a bright and juicy vodka fizz that balances notes of ripe fruit and crisp citrus or the
• Prizefighter, a bold and refreshing Collins built around the classic combo of whiskey and peach.