Limited-edition Earth Day treats coming to Disneyland, Disney World

Disneyland and Walt Disney World are preparing some limited-edition treats for Earth Day, on April 22, inspired by the “world around us.”

From the Honey Bee Cupcake at Disney’s Animal Kingdom to the Corn on a Cob Succotash at Disneyland, both resorts are preparing to celebrate with some delicious food and drink.

Here’s a look:

Walt Disney World

Disney’s Animal Kingdom

Pizzafari and Flame Tree Barbecue (available on Mobile Order through April 28) 

• Flamingo Cupcake: Strawberry cake filled with strawberry compote and crowned with guava frosting, strawberry crisp pearls, and white-chocolate wings

Dawa Bar 

• Lion’s Fury: Jungle juice, Red Stag Bourbon Whiskey, Fireball Whiskey Floater, and a fiery glow cube (available through April 28)
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28) 

Dino Diner (available through April 28) 

• Sea Turtle: Frozen blue raspberry and frozen lemonade with a wave of blue cotton candy on top

Isle of Java (available through April 28) 

• Red Crowned Cane: Frozen Coke with frozen cherry and a crown of cotton candy 

Restaurantosaurus Lounge 

• Crave the Wave: Refreshing vodka, blue curaçao, lemonade, and a lemon wheel (available through April 28)
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)

Creature Comforts and Restaurantosaurus (available on Mobile Order through April 28) 

• Honey Bee Cupcake: Orange cake, honey Bavarian filling, honey frosting, and a white chocolate honeycomb

Terra Treats (available through April 28) 

• Loggerhead: Sprite and Granny Smith apple syrup over ice with a gummy worm, sugar lime rim, and souvenir glow cube (non-alcoholic) 

Satu’li Canteen (available on Mobile Order through April 28) 

• Kiwi Margarita: Kiwi Monin syrup with lime juice, sour mix, and Tcorazon Tequila Blanco 

Thirsty River Bar 

• Yeti Sunset: Jack Daniels whiskey, strawberry monin, and lychee lemonade (available through April 28) 
• Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)

Disney’s Animal Kingdom Lodge

The Mara (available on April 22) 

• Plant (Based) in Boot: Chocolate Spice Cake with Coconut Ganache in a Chocolate Boot (Plant-based) (New)

Disney’s BoardWalk Inn 

BoardWalk Bakery (available on Mobile Order from April 18 through 22) 

• Garden Cupcake: Lemon cupcake with a lemon curd filling topped with vanilla buttercream and white chocolate ladybug (New)

Disneyland Resort

Disneyland

River Belle Terrace (available April 21 through 25) 

• Corn on a Cob Succotash: “Butter”-poached corn, edamame purée, and chili oil (Plant-based) (New) 
• Plant-based Chili & Cornbread Skillet: Chili beans, corn cake, “sour cream,” and green onions (Plant-based) (New) 

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available on Mobile Order through April 30) 

• Earth Day Hot Dog: Hot dog of the month special featuring plant-based sausage, sauteed spinach, mushrooms, and onions topped with green goddess dressing, edible flowers, and served with fruit (Plant-based) (New)