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Full menus for the 2022 EPCOT International Flower and Garden Festival

The official start of spring at Walt Disney World means the start of the EPCOT International Flower & Garden Festival and with it all of the special food from the nearly 20 Outdoor Kitchens that will be around EPCOT.

The festival, which runs from March 2 through July, 4 has some new delights like the BLT Scone at Cider House and fan favorites like the Local Wildflower Honey-Mascarpone Cheesecake at The Honey Bee-stro. There’s even one booth that will change its menu three times over the 125-day festival. The EPCOT Farmer’s Feast will have one menu from March 2- April 9, another from April 10 – May 22 and the last from May 23 through Juy 4.

The Festival Passport will have all the information when you arrive, but for those who are planners – like me – and always want to think ahead and put together a list of what you want to try, here a look at the complete menus.

Bauernmarkt: Farmer’s Market – Germany Pavilion

Food

  • Potato Pancakes with House-made Apple Sauce (plant-based and gluten/wheat-friendly)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (gluten/wheat-friendly)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

Beverages

  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Raspberry, Salzburg, Austria
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight

Cider House – Located Near the United Kingdom Pavilion

Food

  • BLT Scone with Nueske’s® Applewood Smoked Bacon, Sundried Tomato and Basil
  • Dark Chocolate Raspberry Tart with Whipped Cream

Beverages

  • 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, FL
  • Bold Rock Watermelon Hard Cider, Nellysford, VA
  • Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, MI
  • Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
  • Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager
  • Cider Flight

The Citrus Blossom – Near Port of Entry

Food

  • Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde and Plantain Chips (gluten/wheat-friendly)
  • Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
  • Grapefruit Tart: Grapefruit Curd, Lychee Jam, Ginger Mousse and Yuzu Cream

Beverages

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
  • Islamorada Beer Company Key Lime Hibiscus Ale, Islamorada, FL
  • Wicked Weed Brewing Orange Peel Ale, Asheville, NC
  • 81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL
  • Orange Sunshine Wine Slushy
  • Beer Flight

EPCOT Farmer’s Feast – Near Test Track presented by Chevrolet

Early Bloom Menu – March 2 through April 9, 2022

  • Chilled Potato and Leek Soup “Vichyssoise” with Chive Oil and Crispy Leeks (gluten/wheat-friendly)
  • Chargrilled Bison Ribeye with Creamy Leek Fondue, Roasted Carnival Cauliflower, Romanesco and Port Wine-Goat Cheese Butter (gluten/wheat-friendly)
  • Goat Cheese Creamsicle Pop: Goat Cheese Crémeux, Orange Cream, Olive Oil Cake, Cranberry Sauce and Praline

Springtime Menu – April 10 through May 21, 2022

  • Grilled Vegetable Bruschetta with Marinated Peppers, Zucchini, Squash, Artichokes, Goat Cheese and Balsamic Glaze on Grilled Ciabatta
  • Herb-crusted Spring Lamb with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce
  • Strawberry Rhubarb Upside-down Cake with Crème Fraîche Whipped Cream

Summer Solstice Menu – May 22 through July 4, 2022

  • Tomato and Cornbread Panzanella with Burrata Cheese and Fresh Basil
  • Barbecue Seared Pork Tenderloin with Summer Succotash, Herb Butter and Grapefruit Vinaigrette (gluten/wheat-friendly)
  • A Whole Lotta Melon: Feta Cheesecake with Watermelon Curd, Pickled Watermelon Rind, Watermelon Caramel and Compressed Watermelon (gluten/wheat-friendly)

Beverages:

  • Collective Arts Raspberry Lemon Verbena Whole Leaf Steeped Sparkling Hard Tea, Hamilton, Ontario
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin

EPCOT Sunshine Griddle – Near Test Track presented by Chevrolet

Enjoy delicious breakfast dishes like avocado toast and shrimp & grits—served morning, noon and night.

Food

  • Avocado Toast with Marinated Toybox Tomatoes on Toasted Ciabatta (plant-based)
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
  • Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-poached Egg with Tabasco® Hollandaise (gluten/wheat-friendly)
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverages

  • Froot Loops® Shake (non-alcoholic)
  • Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka

Flavor Full Kitchen Hosted by AdventHealth – Between Imagination! and Refreshment Port

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (plant-based and gluten/wheat-friendly)
  • Seared Verlasso® Salmon with Farro Risotto and Micro Herbs
  • Strawberry Mousse with Chocolate Crisp Pearls

Beverages

  • Blood Orange Agua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)

Fleur de Lys – France Pavilion

Food

  • Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic
  • Pan Bagnat Classique: The Niçoise Sandwich with House-made bread, Albacore Tuna, Mayonnaise, Tomato, Black Olives, Lettuce and Celery
  • Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel

Beverages

  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Grand Mimosa Cocktail with Grand Marnier, Champagne, and Orange Juice
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

Hanami – Japan Pavilion

Food

  • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
  • Chicken Yakitori: Grilled Chicken with Scallions, Red Pepper-Shoyu Emulsion and Pickled Onions
  • Beef Tataki: Seared Sirloin with Red Shiso Sauce, Watermelon Radish and Sprouts

Beverages

  • Yuzu Tilted Tonic Hard Seltzer
  • Ozeki Pineapple Nigori Sake
  • Cucumber Cooler: Sake, Vodka, and Cucumber garnished with a Cucumber Slice

The Honey Bee-stro Hosted by National Honey Board – Near Port of Entry

Food

  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-made Whipped Honey Butter (gluten/wheat-friendly)
  • Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Goat Cheese
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses

Beverages

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic)
  • B.Nektar New Wave Lemonade Mead, Ferndale MI
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL (glass/bottle)
  • Honey-Peach Freeze with Blueberry Vodka

Jardin de Fiestas – Mexico Pavilion

Take a food-tastic tour of the Mexico Pavilion. These tantalizing tastes will add some spice to your day!

Food

  • Enchilada de Mole Negro: Chipotle Chicken in a Corn Tortilla with Mole Negro, Avocado Mousse, Crema Mexicana and Queso Fresco (gluten/wheat-friendly)
  • Taco Vampiro: Barbacoa Beef in a Corn Tortilla with Crispy Grilled Monterey Jack Cheese, Salsa Ranchera and Esquites (gluten/wheat-friendly)
  • Tostada de Chorizo: Plant-based Chorizo and Black Beans on Crispy Corn Tortilla with Avocado Mousse and Queso Fresco (gluten/wheat-friendly)

Beverages

  • Poppy Flower Margarita: Curamia Tequila Blanco, Hibiscus Flower Tea, Cucumber Juice, Aperitivo and Lejay Blackcurrant Liqueur with a Chile Salt Rim
  • Hypnotic Margarita: Corazón Tequila Blanco, Ilegal Mezcal Joven, Rosemary, Hpnotiq Cognac and Lemon Juice
  • Craft Mexican Lager

La Isla Fresca – Between Morocco and France

Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

Food

  • Arepas topped with Melted Queso Fresco
  • Arepa topped with Shrimp, Crushed Avocado Ají and Tomato Sauce
  • Arepa topped with Chorizo
  • Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut (plant-based)

Beverages

  • Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (non-alcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL
  • Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
  • Tropical Breeze with Don Q Límon Rum

Lotus House – China Pavilion

Food

  • Spicy Mala Chicken Skewer
  • House-made Cheesy Crab Wontons

Beverages

  • Rose Bubble Milk Tea (non-alcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk and Boba
  • Kung Fu Punch: Smirnoff Vodka, Triple Sec, Mango, Orange Juice and Soda Water
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry, Piña Colada Mix, White Boba Pearls and Soda Water

Magnolia Terrace – American Adventure Pavilion

Food

  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
  • Spicy Chicken Gumbo with Andouille Sausage and BEN’S ORIGINAL™ Long Grain & Wild Rice
  • Grilled Oysters with Cajun Butter (gluten/wheat-friendly)
  • House-made Boudin Bites featuring BEN’S ORIGINAL™ Long Grain White Rice
  • Pecan Praline (gluten/wheat-friendly)

Beverages

  • Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
  • 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
  • Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • Beer Flight

Northern Bloom – Canada Pavilion

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-smoked Bacon (gluten/wheat friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverages

  • Maple Popcorn Shake (non-alcoholic)
  • Glutenberg Blonde Ale, Montreal, Quebec
  • Collective Arts Brewing Blueberry Fruit Beer, Hamilton, Ontario
  • 81Bay Brewing Co. Apricot with Maple Syrup, Tampa, FL
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight

Pineapple Promenade – Near Port of Entry

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • DOLE Whip® (plant-based)

Beverages

  • Frozen Desert Violet Lemonade (non-alcoholic)
  • DOLE Whip® with Fanta® (non-alcoholic)
  • 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
  • Wicked Weed Brewing Fresh Pressed Mango, Pineapple and Guava Wheat Ale, Asheville, NC
  • Point Brewery Hazy Pebbles Fruity Hazy Milkshake IPA, Stevens Point, WI
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL (glass/bottle)
  • DOLE Whip® topped with Sōmrus Mango Cream Liqueur
  • Pineapple Beer Flight

Primavera Kitchen – Italy Pavilion

Food

  • Arancini: Fried Risotto Balls stuffed with Braised Beef served with Grape Tomato Salad and Balsamic Emulsion
  • Ravioli alla Boscaiola: Sweet Sausage Ravioli with Sweet Corn, Spring Vegetables and Cream Sauce
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Limoncello and Tequila

Tangierine Café: Flavors of the Medina – Morocco Pavilion

Food

  • Grilled Kebabs—Lamb Kefta or Harissa Chicken—with Carrot-Chickpea Salad and Garlic Aïoli (gluten/wheat-friendly)
  • Mediterranean Flatbread with Za’atar, Artichokes, Olives, Mozzarella and Feta Cheese
  • Vanilla, Rose Water and Pistachio Panna Cotta

Beverages

  • Pomegranate Mimosa
  • Playalinda Brewing Company Ginger and Elderberry Ale, Titusville, FL
  • 3 Daughters Pomegranate Hard Cider, St. Petersburg, FL
  • B. Nektar Blackberry Mint Mead, Ferndale, MI
  • Flight

Trowel & Trellis Hosted by Impossible – Near Disney Traders

Food

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (plant-based and gluten/wheat-friendly)
  • Impossible™ Sausage and Kale Soup (plant-based)
  • Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (plant-based)
  • Chocolate Cake with Whipped Cassis Mousse, Raspberry Gelato and Fresh Raspberries (plant-based)

Beverages

  • Twinings® Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
  • Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
  • Twinings® Energizing Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar

Additional Locations

FUNNEL CAKE – BETWEEN THE AMERICAN ADVENTURE PAVILION AND JAPAN PAVILION
In addition to the regular offerings at this location, satisfy your sweet tooth with a Strawberry Cheesecake Funnel Cake topped with Strawberry Ice Cream, Cheesecake Crumbles, Strawberry Drizzle and Whipped Cream.

JOFFREY’S COFFEE & TEA COMPANY – THROUGHOUT EPCOT
Discover different festival offerings at each of the Joffrey’s Coffee & Tea Company locations.

World Discovery (Near Mission: SPACE): Minty Melon Refresher

  • A lightly caffeinated blend of Watermelon-Cucumber-Mint Juice with Strawberries and Blueberries
  • Spirited option available featuring Watermelon-Basil Vodka

World Showcase (Near Disney Traders): Pink Paradise Refresher

  • A lightly caffeinated blend of refreshing Dragon Fruit-Lychee Juice with Strawberries and Blueberries
  • Spirited option available featuring Watermelon-Basil Vodka

The American Adventure Pavilion: Wildberry Wonder Refresher

  • A lightly caffeinated blend of Wildberry-Hibiscus Juice with Strawberries and Blueberries
  • Spirited option available featuring Tropical Rum

Near Canada Pavilion: Strawberry Fields Refresher

  • A lightly caffeinated blend of Strawberry Açaí Juice with Strawberries and Blueberries
  • Spirited option available featuring Strawberry-Lemongrass Vodka

REFRESHMENT OUTPOST – BETWEEN THE CHINA PAVILION AND GERMANY PAVILION
Delight in tasty treats and refreshing beverages at this popular spot, including:

Food:

  • Pineapple Skewer with Tajin Seasoning (plant-based and gluten/wheat-friendly)
  • Tangerine Soft-serve

Beverages:

  • Lexington Brewing Tangerine Cream Ale, Lexington, KY
  • Blake’s Hard Cider Co. Blueberry Lemonade Hard Cider, Armada, MI
  • Orlando Brewing Passionate Organic Blonde Ale with Passion Fruit, Orlando, FL

REFRESHMENT PORT – NEAR CANADA PAVILION
Savor delightful flavors that will put a little spring in your step. The following offerings are available in addition to the regular menu:

Food:

  • House-made Italian Sausage and Peppers Poutine (plant-based and gluten/wheat-friendly)

Beverages:

  • Stem Ciders A Salted Cucumber Apple Hard Cider, Denver, CO
  • Lavender Martini: Vodka with Lavender and Lemon

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