The full menus for 2021 EPCOT International Food & Wine Festival

Walt Disney World has released the full menus for the more than 20 festival-exclusive marketplaces for the EPCOT International Food & Wine Festival taking place July 15 through Nov. 20.

This year there will be seven new marketplaces coming this year, including:

• The Noodle Exchange (Near Traveler’s Café) 
• Tangierine Café: Flavors of the Medina
• The Rotunda Bistro (American Adventure Rotunda)
• The Swanky Saucy Swine (Near Disney Traders) 
• Brew-Wing at the EPCOT Experience 
• Lobster Landing (Near Mission: SPACE) – Opening Oct. 1 
• Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

The festival marketplaces will open in phases. The first phase will include most of the marketplaces on July 15 and then on Oct. 1 nine more of the marketplaces will open.

Here are the menus:

The Alps – Opening October 1

Food

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche

Beverages

• Huber Vision Grüner Veltliner, Austria
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight

Australia

Food

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (gluten/wheat-friendly)
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (gluten/wheat-friendly)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (gluten/wheat-friendly)

Beverages

• Coopers Brewery Original Pale Ale
• Cape Mentelle Sauvignon Blanc Semillon
• Robert Oatley Chardonnay
• Château Tanunda Grand Barossa Cabernet Sauvignon
• Wine Flight

Appleseed Orchard

Food

• Apple Crumble Tart
• Apple Chips (gluten/wheat-friendly)

Beverages

• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic)
• Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada
• Original Sin Hard Cider McIntosh, New York, NY
• Blake’s Hard Cider Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI
• Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
• 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL
• Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
• CORKCICLE® Classic Tumbler
• Beer Flight
• Cider Flight

Belgium – Opening October 1

Food

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages

• St. Bernardus Witbier
• Belgian Abbey Ale
• Delirium Red Fruit Beer
• Chimay Dorée Gold
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight

Brazil – Opening October 1

Food

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat-friendly)
• Crispy Pork Belly with Black Beans, Tomato and Onions (gluten/wheat-friendly)
• Pão de Queijo: Brazilian Cheese Bread (gluten/wheat-friendly)

Beverages

• M.I.A. Beer Company Limāo Lager, Doral, FL
• Frozen Caipirinha featuring LeBlon Cachaça

Brew-Wing at the Epcot Experience – NEW!

Food

• Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat-friendly)
• Barbecue Wings with Celery and Ranch (gluten/wheat-friendly)
• Traditional Buffalo Wings with Celery and Ranch (gluten/wheat-friendly)
• Teriyaki-Sesame Wings with Celery and Ranch
• Mango-Habanero Wings with Celery and Ranch (gluten/wheat-friendly)
• Cheese Flatbread
• Pepperoni Flatbread

Beverages

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL
• Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL
• Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC
• Bold Rock Honeycrisp Hard Cider, Nellysford, VA
• Starcut Ciders Magpie Hard Cider, Bellaire, MI
• Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI
• Beer Flight
• Cider Flight

Canada

Food

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat-friendly)

Beverages

• Collective Arts Audio/Visual Lager, Hamilton, Ontario
• Château des Charmes Cabernet-Merlot Old Vines

China

Food

• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
• ZiRan Beef Bao Bun: Grilled Beef with Cumin
• Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages

• Mango Bubble Milk Tea: Assam Black Tea, Whole Milk and Mango Syrup (non-alcoholic)
• ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water and Piña Colada Mix
• Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice and Mango Syrup
• Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup and Orange Juice
• Jasmine Draft Beer

The Donut Box

Food

• Candy Jar Donut made with M&M’S®, SNICKERS,® and TWIX®
• Sriracha-glazed Donut
• Chef’s Donut of the Day
• The Donut Box: Pack of the 4 Daily Donuts
• Crispy Chicken on a Sriracha-glazed Donut

Beverages

• Strawberry Smoothie (non-alcoholic)
• Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO
• Black and White Coffee Cocktail
• CORKCICLE® Classic Tumbler

Earth Eats hosted by Impossible™

Food

• The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
• Impossible™ Three-Bean Chili (gluten/wheat-friendly, plant-based item)

Beverages

• Spiced Apple Twinings of London® Chai Tea (non-alcoholic)
• Stephen Vincent Pinot Noir, California
• Spiced Apple Twinings of London® Chai Tea with Whiskey

Flavors from Fire hosted by The NFL on ESPN

Food

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat-friendly)
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache and Candied Bacon

Beverages

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI
• Four Virtues Bourbon Barrel Zinfandel, California
• Swine Brine featuring Jim Beam Bourbon

France

Food

• Beignet aux Trois Fromages: Warm Beignet filled with 3 Cheeses
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes
• Crème Brûlée au Grand Marnier: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol)

Beverages

• Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Chardonnay, Louis de Camponac
• Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Germany

Food

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages

• Gaffel Kölsch, Cologne
• Weihenstephaner Lager, Freising
• Schöfferhofer Wild Cherry Hefeweizen, Mainz
• Selbach-Oster Riesling
• Beer Flight

Greece

Food

• Spanakopita
• Griddled Cheese with Pistachios and Honey (gluten/wheat-friendly)
• Lamb Moussaka

Beverages

• Mylonas Assyrtiko
• White Wine
• Skouras Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Hawai’i

Food

• Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Sspicy Mayonnaise
• Tuna Poke with Eel Sauce, Spicy Mayonnaise and Crispy Shrimp Chips
• Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley

Food

• New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
• Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages

• 81Bay Brewing Co. Strawberry and Lime, Tampa, FL
• SweetWater Brewing Company Hazy IPA, Atlanta, GA
• Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
• Bold Rock Roast Coffee Hard Cider, Mills River, NC
• Longevity Chardonnay, California
• Tribute Cabernet Sauvignon, California
• Beer Flight

India – Opening October 1

Food

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
• Korma Chicken with Basmati Rice, Crispy Chickpeas and Spiced Yogurt Sauce (gluten/wheat-friendly)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Ben’s Original™ Basmati Rice (gluten/wheat-friendly)

Beverages

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine, Nashik
• Sula Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland – Opening October 1

Food

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages

• Kilkenny Irish Cream Ale
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Italy

Food

• Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce
• Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese and Prezzemolo
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages

• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner
• Italian Mineral Water

Japan

Food

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
• Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
• Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce

Beverages

• Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly
• Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
• Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL

Kenya – NEW! Opening October 1

Food

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat-friendly)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages

• Tusker Lager

Lobster Landing – NEW! Opening October 1

Food

• New England Lobster Tail with Lobster Bisque Sauce
• Lobster Chowder with Bacon, Corn, Potatoes and Oyster Crackers
• Baked Lobster Dip with Old Bay Chips (gluten/wheat-friendly)

Beverages

• Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA
• Steenberg Sparkling Sauvignon Blanc, South Africa
• Sean Minor Chardonnay, California
• Cape Codder: Vodka with Cranberry, Pomegranate and Lime

Mac & Eats – NEW! Opening October 1

Food:

• Traditional Macaroni and Cheese with Herbed Panko
• Truffle Macaroni and Cheese with Herbed Panko
• Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers and Onion Straws
• Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based item)

Beverages:

• 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Mexico

Food

• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives
• Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim
• La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice and Agave Nectar served on the rocks with a Chile Piquín Salt Rim
• White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur and a hint of Ilegal Mezcal

The Noodle Exchange – NEW

Food

• Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat-friendly)
• Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
• Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat-friendly)
• Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat-friendly, plant-based item)

Beverages

• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
• A to Z Riesling, Oregon

Refreshment Outpost

Food

• Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original™ Quinoa & Ancient Grains Medley and Kachumbari Slaw (plant-based item)

Beverages

• 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
• CORKCICLE® Classic Tumbler

Refreshment Port hosted by Boursin®

Food

• Braised Beef Poutine: French Fries, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
• Maple Boursin Cheesecake with Whipped Boursin® Maple Bourbon Cheese and Candied Pecans

Beverages

• Numanthia Termes Tinta de Toro Red Wine

Rotunda Bistro – NEW!

Food

• Chilled Smoked Shrimp Salad (gluten/wheat-friendly)
• Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche
• Chilled Crab and Avocado Parfait with Caviar (gluten/wheat-friendly)

Beverages

• Domaine Carneros Cuvée Brut Rosé, California

Shimmering Sips hosted by CORKCICLE®

Food

• Shimmering Strawberry Soft-serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (plant-based item)

Beverages

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Mimosa Flight
• CORKCICLE® Stemless Flute

Spain – Opening October 1

Food

• Charcuterie with a selection of imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette (gluten/wheat-friendly)
• Spanish-style Paella with Rice, Chorizo and Shrimp (gluten/wheat-friendly)
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (gluten/wheat-friendly)

Beverages

• Estrella Galicia Cerveza Especial Lager
• Avaline White Blend
• Faustino VII Rioja Rosado
• Espelt Garnacha
• Wine Flight

The Swanky Saucy Swine – NEW!

Food

• Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat-friendly)
• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat-friendly)
• Soy-glazed Sticky Ribs with Green Onions and Peanuts
• Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa and Avocado Cream (gluten/wheat-friendly)

Beverages

• Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA
• Rombauer Zinfandel, California
• Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

Tangierine Café: Flavors of the Medina – NEW!

Food

• Fried Falafel Pita with Tahini Sauce (plant-based item)
• Grilled Kebabs with Couscous, Tomato-Onion Salad and Garlic Aïoli 
  • Lemon-Garlic Chicken
  • Moroccan Spiced Lamb
  • Harissa-marinated Beef Tenderloin Tips
• Stone-baked Moroccan Bread with Hummus, Zaalouk and Zhoug Dips
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages

• Fresh Orange Juice (non-alcoholic)
• Fresh Blood Orange Juice (non-alcoholic)
• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
• Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
• Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT
• Fig Cocktail with White-Cranberry Juice and Fig Vodka
• Cider Flight
• CORKCICLE® Classic Tumbler

Funnel Cake

Food:

• Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s 

Beverages:

• The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic) 
• Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic) 
• Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic) 
• Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

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