Food is such a large part of the Disney World experience. A good snack or meal can leave a lasting smile. When you get home you might crave that food. Now, you have the ability to recreate that food.
A 100-page glossy magazine “Delish Loves Disney,” created and curated by the editors at Delish, features more than 50 recipes from Disney parks and resorts around the world – including 15 never-before-published.
Working with our own Karen McClintock (author of all our Disney Parks Blog Foodie Guides), professionals around the world, the editors chose all the best dishes to spotlight, including: Canadian Cheddar Cheese Soup from Le Cellier at EPCOT at Walt Disney World Resort, Ratatouille from Bistrot Chez Remy at Disneyland Paris and Filmore’s Pot Pie from Disney California Adventure park at Disneyland Resort.
There are pages featuring home-inspired Disney products that readers can use to make their favorite recipes from the book and a ton of “fun facts” about the recipes.
(We do get some compensation if you purchase items from some of the links. Please help support us. Here’s our full disclosure.)
