New food offerings coming soon to Walt Disney World this week and March

Walt Disney World is unveiling a number of culinary delights to be released the next few weeks from “Raya and the Last Dragon”-inspired treats and over-the-top hotdogs and shakes to the return of Sangria University and breakfast with Disney Junior Characters.

Here’s what’s coming, so get those spoons, forks and straws ready.

Animal Kingdom

To celebrate the upcoming release of Walt Disney Studios’ “Raya and the Last Dragon,” these new sweet treats were created inspired by the film and are available starting now:

• Baby Tuk Tuk Mousse – 5-spice mousse on top of chocolate cake, milk chocolate cream, chocolate velvet ”shell,” and chocolate crispy pearls (available starting Feb. 22 at Creature Comforts Coffee Shop and Isle of Java).
• Baby Tuk Tuk Ice Cream Sundae – Chai-spiced caramel cake, chai caramel sauce, vanilla ice cream, green tea cake crumbs, salted caramel crispy pearls, and edible image of Baby Tuk Tuk (available starting Feb. 22 at Dino-Bite Snacks).
• Mighty Mist Soft-Serve – Twist of strawberry and vanilla soft serve with blue-tinted white chocolate- dipped waffle cone rolled in sparkling sugar (available starting Feb. 22 at Anandapur Ice Cream Truck).

Hollywood Studios

Breakfast returns to Hollywood & Vine starting March 22. Disney Junior Characters will be around for the meal containing a sharable pastry basket for the table and your choice of breakfast entrée, such as French toast stuffed with chocolate-hazelnut spread or all-you-care-to-enjoy pancakes made with our signature house-made batter. 

À la Carte menu options include:

• All-you-care-to-enjoy pancakes made with our signature house-made batter. 
• French toast stuffed with chocolate-hazelnut spread. 
• Toasted open-faced salmon bagel. 
• Four-egg scramble.
• Four-egg cheese omelet. 
• Plant-based egg frittata. 

To book your reservation for Hollywood & Vine Breakfast, visit DisneyWorld.com starting Feb. 26.

The popular Peppermint Bundt Cake Shake at Hollywood Scoops! – that’s Peppermint ice cream topped with whipped cream, two festive Bundt cakes, and peppermint bark – are available through Feb. 28.

Magic Kingdom

These delicious delights will be available at Tony’s Town Square Restaurant and Sunshine Tree Terrace.

• Hazelnut Budino – Creamy chocolate-hazelnut custard with chocolate torta topped with caramel, toasted meringue, and pralines (available at  Tony’s Town Square Restaurant).
• Pot Stickers – Fried pork and vegetable pot stickers served with orange-sesame-ginger sauce (available at Sunshine Tree Terrace).

Disney’s Coronado Springs Resort

Three Bridges Bar & Grill at Villa del Lago: Sangria University has returned. Guests can sample four different house-made sangrias paired with an appetizer. A sangria sommelier will take guests through the nuances of each recipe, delving into the history of this fruity cocktail. And, you get to make your own sangria and receive a Sangria University diploma.

For available dates and times, email WDW.Sangria.University@disney.com. (Note: Classes are limited to ensure proper social distancing protocol.)

The Dahlia Lounge has two tasty offerings not to miss:

• Ham and Cheese Bocadillo – Jamón serrano, Manchego cheese, roasted garlic aïoli, and honey on a toasted baguette.
• Chicken Wings – Spiced sherry-honey glazed chicken wings.

Disney Springs

Disney Springs is serving up over-the-top “dogs,” and Everglazed Donuts & Cold Brew has a fun limited-time donut:

• Mardi Gras Smoked Crawdog – Smoked Andouille sausage, crawfish, lemon caper aïoli, and creole pepper sauce on a roll (available at B.B. Wolf’s Sausage Co.).
• The King Dog – All Beef Hotdog with French Toast Batter-dipped and Cereal-crusted Hot Dog Bun, Spicy Peanut Butter Spread, Banana-Honey Mustard, Chipotle-Berry Preserve, and Billionaire’s Bacon (available at Hot Diggity Dog Food Truck).
• Chocolate Mint Donut – A tribute treat inspired by the iconic Girl Scout cookie made with Thin Mint cookies (available through Feb. 28 at Everglazed Donuts & Cold Brew).