The 2021 Taste of EPCOT International Festival of the Arts, which takes place Jan. 8 – Feb. 22, 2021, will not only feature artwork from more than 100 Disney and visiting artists but artful food. Yes, there is a festival, so there are food booths.
This year, there will be 16 food booths, including a new booth called Vibrante & Vívido, located between Morocco and France featuring passion fruit mousse and a chilled seafood cocktail.
The final menus have not yet been released, but here is a look at what is coming:
The Artist’s Table (The American Adventure)
Treat your taste buds to savory plates like beef Wellington and pan-seared scallops. Here, you’ll also find the artist palette jumbo chocolate-chip cookie along with assorted beer and wine.
Citrus Blossom (Showcase Plaza)
Refresh your spirit with beverages from Florida Orange Groves Winery or an orange cream shake served in a souvenir Orange Bird sipper cup.
Cuisine Classique (Germany)
Prepare to be amazed with these hearty braised bites and traditional Old World delights—like red wine-braised short rib, coq au vin and opera cake. Pair your dish with a glass of wine or beer.
Decadent Delights (Promenade Refreshments)
Satisfy your sweet tooth with raspberry or lemon soft-serve ice cream. Plus, discover a variety of refreshing beers.
The Deconstructed Dish (Showcase Plaza)
Discover delicious dishes that dazzle! Enjoy a deconstructed take on favorite foods like the Reuben, BLT and strawberry cheesecake. Or, sip on chai tea shake that showcases favorite breakfast flavors.
El Artista Hambriento (Mexico)
Embark on a culinary journey south of the border and sample Mexican-inspired cuisine like pork belly pastor, chile rellenos and chocolate tacos.
Goshiki (Japan)
Stop by this food studio for popular items like sushi donuts and vegetable gyoza. Plus, sip on sake or try the pink snow—a refreshing beverage featuring sake, peach schnapps, cranberry juice and Calpico.
Festival Favorites (World Showplace)
Discover Guest-favorite dishes, like charcuterie, Remy’s ratatouille, the lemon blood-orange tart and a jumbo chocolate-chip cookie. Plus, sip on a coffee cocktail or tasty microbrew.
Painter’s Palate (World Showplace)
Sample this palatable assortment of delicacies—like prime steak tartare, salt-roasted beet tartare and a tantalizing pistachio cake with cherry mousse and Morello cherries.
L’Art de la Cuisine Francaise (France)
Discover delightful French treats and baked goods, from savory to sweet—including warm brie in a bread bowl, a black winter truffle croissant and a trio of house-made macarons. Pair your dish with a French wine or frozen martini.
L’Arte di Mangiare (Italy)
Get a taste of Italy, with a twist! This food studio serves up arancini, lobster ravioli and cream-filled Italian donuts—along with Italian beer, wine and cocktails.
Masterpiece Kitchen (Canada)
Raise your glass and celebrate this fabulous fusion of food and wine. Highlights include wild mushroom risotto, the salmon and cream gâteau and a luscious panna cotta. Plus, discover wines to complement each culinary creation.
Mosaic Canteen (Morocco)
Savor the bold flavors of Morocco in delectable dishes like harissa-roasted rack of lamb and a Mediterranean flatbread with Za’atar pesto.
The Painted Panda (China)
Treat your senses to Chinese dishes, like pork and water chestnut meatballs or the Sichuan red hot mala shrimp. Plus, enjoy bubble tea, draft beer and a variety of Chinese-inspired cocktails.
Pop Eats (Showcase Plaza)
Unearth the tasty treasures and tantalizing textures of modern art-inspired eats! Highlights include the colorful almond frangipane cake and the ever-popular Pop’t Art—a modern-designed sugar cookie with strawberry filling. Plus, choose from savory dishes, like shrimp ceviche or tomato soup with grilled cheese.
Vibrante & Vívido – NEW! (Between Morocco & France)
Enjoy bright, fresh flavors in dishes both savory and sweet—like a passion fruit mousse or a chilled seafood cocktail. Pair your food with an island-inspired smoothie, piña colada or daiquiri.
In addition, you will be able to find more nibbles and noshes at these locations:Additional .
- Refreshment Port: Serving lobster poutine, traditional poutine, chicken breast nuggets, refreshing beverages and more
- Refreshment Outpost: Serving plant-based bratwurst, warm brown-sugar-stuffed pretzels, frozen slushies, beers and more
- Funnel Cake: Serving a red velvet funnel cake topped with cream cheese icing and pixie dust
- Joffrey’s Coffee & Tea Company (all in-park locations): Serving a unique, art-inspired latte paired with a doughnut at each location
