Jock Lindsey’s Hangar Bar reopens at Disney Springs
A favorite watering hole at Disney Springs in Walt Disney World is back open, Jock Lindsey’s Hangar Bar, with tables on the water has reopened today, June 25.
The hours are noon to 10 p.m and the menu does indeed contain the Air Pirate’s Pretzel as well as the Air Pirate’s Cargo Loaded Pretzel.
Appetizers
Air Pirate’s Pretzel $11
A Giant Pretzel with Spicy German Mustard and Beer-Cheese Fondue
Snakebite Sliders $12
Reggie’s favorite snack! Three Gourmet Beef Sliders with Tomato-Bacon Jam, House-made Pickles, Shredded Lettuce, and Cheese
Doctor Astorga’s Queso Fundido $12.5
A Skillet of Melted Soft Cheeses topped with fresh Pico de Gallo and Cilantro served with Corn Tortilla Chips
Satipo’s Empanadas $10.5
Crispy-fried Empanadas Hand-stuffed with Beef, Onions, Peppers, Potatoes, Olives, Cheese, Herbs, and Spices served with fresh Chimichurri Sauce
Lomo Saltado Peruvian Flank Steak $14
Thinly Sliced Grilled Flank Steak with Piquillo Peppers, Pickled Onions, and Crispy Potatoes with Tamari-Lime Dressing and Yellow Pepper Aïoli
Club Obi Wan Chicken Wings $14
served with Lime Sour Cream tossed in your choice of sauce: St. Augustine Dali Hot Pepper Sauce, Spicy Birds Eye Chili Sauce, or Shanghai BBQ Sauce
Lao Che’s Peppers $9
Blistered Shishito Peppers with Sesame Dipping Sauce
Air Pirate’s Cargo Loaded Pretzel $22
Prosciutto, Sliced Brats, Artisan Pepperoni, Smoked Cheddar, Black Diamond Cheddar, Caraway Pickles, Spicy Mustard, and Beer Cheese Fondue
Tanis Tacos
Tuna Taco $16.5
Togarashi-spiced Ahi Tuna, Avocado Crema, Pico de Gallo, Shaved Red Cabbage, and Grilled Corn Tortillas
Adobo Chicken Taco $12
Adobo-braised Chicken, Pico de Gallo, Queso Fresco, Lime Crema, Jalapeño, Red Cabbage, Grilled Corn Tortilla
Taco Al Pastor $13
Citrus-Chipotle Pork Belly, Pineapple Pico de Gallo, Red Cabbage, Grilled Corn Tortilla
Flying Carpet Flatbreads
Medjoul Date and Manchego Cheese $9
With Frisee and Crispy Prosciutto, Red Onion, and Balsamic Glaze
Pastrami Rueben $9
Pastrami and Braised Red Cabbage with Swiss Cheese and Cognac Mustard Sauce
HanJRoasted Heirloom Tomatoes, Fresh Mozzarella, Basil, and Balsamic Glaze
