Gideon’s Bakehouse coming to Disney Springs in 2020

Gideon’s Bakehouse, which has won numerous awards for its cookies, will open its second location at Disney Springs in Walt Disney World later this year, Disney announced.

Gideon’s original location opened in late 2016 at Orlando’s East End Market with one employee and an $800 budget. The Bakehouse quickly gained international recognition for its almost ½-pound, small-batch handmade cookies.

Gideon’s Bakehouse plans to bring an expanded menu of its cookie and cake slices to The Landing at Disney Springs later this year.

“Exploring local food has become a large part of what it means to travel. We’re proud to be representing the creative Central Florida small-business scene, which has grown so much over this past decade,” owner and creator Steve Lewis said in a news release. “To go from a 286- square-foot bakery to the international stage that Disney draws is a remarkable experience. We’re doing this on our own steam, free from partners or investors. That has been made possible by the unwavering support of our local community.”

Taking advantage of this larger space, Gideon’s will add its own line of unique iced coffees, like the Original Peanut Butter Iced Coffee. Guests can expect to see all of their favorite cookie flavors, plus new limited editions available exclusively during timed daily releases.

For those looking for something extra special after dinner, Gideon’s is introducing a Hot Cookie Hour each evening. “We’re also excited to bring more cake flavors to our new location, offering never-before-seen creations like our special line of Double Frosted Cakes,” said Lewis. “There are more than a few secrets we have up our sleeves, but you’ll have to wait and see. It’s not Gideon’s if it isn’t a little dark and mysterious.”

Gideon’s is also known for its uncommon visual presentation. Their original location takes inspiration from artists like Edward Gorey while paying tribute to a similarly eerie fan-favorite attraction at Disney’s Magic Kingdom Park.

Its flagship location will look to build on that experience. Not only can guests expect a whimsical Victorian design to the new shop, but they can also look forward to collectible art becoming a part of their product packaging.

“We aim to make the wait in line entertaining by immersing everyone in a transformative environment that will share our story as they progress towards the counter. Experience is everything to us, so memorable sweets and whimsical atmosphere exist hand in hand. This opportunity is truly a dream come true and will allow us to flex all of our creative muscles in both desserts and decor. We’re passionate, inspired, and ready,” said Lewis.