Recipe: How to make Mickey Mouse-shaped Beignets at home

Disney is releasing one of is fan-favorite recipes – the Mickey Beignets.

These special beignets can be found at New Orleans Square in Disneyland and Disney’s Port Orleans Resort – French Quarter at Walt Disney World.  Now, you can make these at home.

Note: This is another in a series on how to make your own magic. Find other ideas here.

Mickey Mouse-shaped Beignets

This recipe make 10 large Mickey Mouse-shaped beignets or 2 dozen small beignets

Ingredients:

• 1/2 teaspoon dry yeast
• 1/4 cup warm water (105°)
• 1/4 cup sugar
• 2 tablespoons vegetable shortening
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 egg
• 4 cups all-purpose flour
• 1/2 cup boiling water
• Vegetable oil for frying
• Powdered sugar

Directions:

1. Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
2. Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
3. Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours. 
4. Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain.  Dust warm beignets with powdered sugar and serve immediately.