At Pym Test Kitchen in Avengers Campus inside Disney California Adventure Park in Anaheim, California, even the food and drinks tell a story. Just as Ant-Man and The Wasp used shrinking and growing technology, Pym Test Kitchen applies this science to innovative food. Experiment No. EE90: Not So Little Chicken Sandwich features fried chicken breast with teriyaki and red chili sauces, pickled cabbage slaw and crispy potato tots. Avengers Campus opens July 18, 2020. (David Nguyen/Disneyland Resort)
The Pym Test Kitchen will be the place to go for food on the new Avengers Campus when it opens on July 18, 2020, at Disney California Adventure in Disneyland.
The Pym Test Kitchen applies this innovative science of shrinking and growing items with the “Pym Particles,” just as Ant-Man and The Wasp use the particle to fight villains.
The Pym Test Kitchen will showcase normal foods at unusual scales, including shareable bites, inventive-sized entrees and tiny treats. As guests watch the Pym food scientists at work in the kitchen lab, they will see a conveyor belt transport a regular-sized pretzel into a quantum tunnel – and it comes out big.
Here’s a look at some of the items on the menu:
Experiment No. IP42: Quantum Pretzel features a pretzel that has been enlarged by a quantum tunnel and comes with mustard and beer cheese dipping sauce. (Photo by David Nguyen/Disneyland Resort)Experiment No. EE90: Not So Little Chicken Sandwich features fried chicken breast with teriyaki and red chili sauces, pickled cabbage slaw and crispy potato tots. (Photo by David Nguyen/Disneyland Resort) The PB³ Superb Sandwich features peanut butter, banana, smoked bacon and strawberry jelly with a banana smoothie shot and crispy potato tots.(Photo by David Nguyen/Disneyland Resort)Experiment No. EE10: Pym-ini, a panini on toasted focaccia with salami, rosemary ham, provolone, sun-dried tomato mayonnaise and arugula with marinara dipping sauce, which can be served by the slice or as a long, multi-portion sandwich. (Disney photo by David Nguyen/Disneyland Resort)Experiment No. EE45: Impossible Spoonful, a pasta dish featuring plant-based Impossible large and micro meat-balls, served in a super-sized spoon with a tiny fork. (Photo by David Nguyen/Disneyland Resort)
Adjacent to the Pym Test Kitchen is the Pym Tasting Lab. Here, guests may order a craft beer, ranging from a blood orange hefeweizen to an amber lager. These are poured from a reverse draft system where, thanks to the food scientists, the glass fills from the bottom up. Those thirsting for a beer cocktail will have four to choose from, along with bite-sized snacks.
To complement any beverage selection at the Pym Tasting Lab, guests can also nosh on these Snack Molecules featuring popped sorghum with mini pretzels and honey roasted peanuts. (Photo by David Nguyen/Disneyland Resort)The Regulator features Patron Silver tequila, lime juice, habanero and mango syrup, Golden Road Mango Cart wheat ale and garnished with mango flavored popping pearls. (Photo by David Nguyen/Disneyland Resort) Select adult beverages at the Pym Tasking Lab feature a variety of delicious ingredients, such as habanero and mango syrup, vanilla ice cream, lemon juice or cherry flavored pearls with an alcohol base of tequila, stout, gin or hard seltzer. From left to right, alcoholic beverages: X-Periment, Molecular Meltdown, Honey Buzz and Particle Fizz. (Photo by David Nguyen/Disneyland Resort)Guests of all ages will enjoy concoctions from Pym Tasting Lab and Pym Test Kitchen in Avengers Campus at Disney California Adventure Park. Pictured here, the kid-friendly Proton PB&J Punch features Odwalla lemonade with flavors of strawberry and peanut butter, and Pingo Doce, the distinctly green beverage from Avengers lore. (Photo by David Nguyen/Disneyland Resort)
Want some more treats? Taneleer Tivan did not limit his collection to lovable misfits; he is also curating a weird and wonderful menu of intergalactic eats at this food cart near Guardians of the Galaxy – Mission: BREAKOUT! Churro spirals with unique flavors, and a cosmic orb with an outer shell revealing a decadent creamy filling, are just a few takes on what concoctions he has conceived to lure guests to his Fortress.
Here, guests can indulge in this Cosmic Cream Orb, a crispy cream puff with whipped raspberry cheesecake mousse. (Photo by David Nguyen/Disneyland Resort)
