Asian Street Eats opens at Downtown Disney in Disneyland

A new dining concept, Asian Street Eats by Chef Hung Huynh, opened this week in Downtown Disney at the Disneyland Resort.

This takeout window offers a variety of Asian dishes from a mixed bowl where you can customize it with your choice of either grilled chicken, braised beef short rib, or sautéed tofu The bowl can come with either royal purple rice or mixed greens and is topped with fire-roasted corn, cabbage, cucumbers, pickled carrots, caramelized onions, and your choice of sauce. 

Another customizable dish is the Scallion Pancake Wrap. According to Disney, this stuffed with cabbage, caramelized onions, pickled carrots, cucumbers, cilantro, hoisin sauce, and Sriracha aïoli and your choice of the same three meats listed above. The selection of sauces includes miso honey, teriyaki, spicy teriyaki, Sriracha aïoli, sesame citrus soy, and spicy avocado.

Other dishes on the menu include pot stickers (either chicken or vegetable) served with ginger soy sauce, as well as kid-sized portions of the mixed bowls, and a selection of Japanese teas and sodas.

Chef Hung Huynh is the winner of the third season of Top Chef. He was the Executive Chef at Catch, The General, and Catch Miami.