What’s happening the final month of Epcot Food & Wine Festival

As Disney World finishes up Halloween and pivots towards the holidays, let’s all remember there is still a large portion of the Epcot International Food & Wine Festival still to come.

During the festival’s last three weeks, it ends on Nov. 23, there are still plenty of concerts available and a handful of culinary events still available.

Here’s what’s still to come in November.

EAT TO THE BEAT CONCERT SERIES

• Sheena Easton – Oct. 31 and Nov. 1
• Kris Allen – Nov. 2 and Nov. 3
• Boyz II Men – Nov. 4 – Nov. 6
• The Hooters – Nov. 7 and Nov. 8
• Big Bad Voodoo Daddy – Nov. 9 – Nov. 11
• Joey Fatone and Friends, featuring Chris Kirkpatrick and Ryan Cabrera –Nov.12 – Nov. 14
• BBMak – Nov. and Nov. 16
• Spanish Harlem Orchestra –Nov. 17 and Nov. 18
• DCappella – Nov. 19

Seminars still available

• Nov. 17 – Sunday Brunch with the Chef with Food Network cooking star Aarti Sequeira will help you start your day in the most delicious way. Enjoy a sparkling wine toast and her gourmet approach to a flavor-filled breakfast buffet.
• Nov. 21 – Mix It, Make It, Celebrate It! A lively interactive culinary workshop called “Kawaii Kyaraben: Cute Enough to Eat,” will feature a step-by-step walk-through with bento artist OMGiri as you create your own edible featuring a Japanese-inspired onigiri (rice ball) shaped like a Disney-inspired character!
• Nov. 21 – Get your sparkle on at a Beverage Seminar with Brenton Blanchard of Chapel Down Winery, England, who will showcase tastings of sparkling wines.
• Nov. 22 – Join a Culinary Demonstration with cookbook author and festival host Pam Smith, who will present a fish dish you won’t want to miss!
• Nov. 22 – Enjoy the Golden State’s finest at a Beverage Seminar with California presenter Butch Hoth of St. Francis Winery, Santa Rosa, featuring wines from the Sonoma County region.

Reservations for special programming and premium festival events including Eat to the Beat Dining Packages can be made by calling (407) WDW-FEST.