Reservations open today for 2019 Epcot Food & Wine Festival events
Reservations opened this morning for the dozens of special events being offered during the 2019 Epcot International Food and Wine Festival taking place Aug. 29 through Nov. 19.
This year’s event has been expanded to 87 days. In addition to the 30 festive global food and wine marketplaces, guests can book special tastings and pairings, plus premium dining events featuring chef personalities such as Maneet Chauhan, Rick Bayless, Rock Harper
These events include:
The Sunday Brunch with the Chef series in World Showplace Events Pavilion will kick off Sept. 1 with celebrity Chef Jamie Deen and continue on select Sundays through Nov. 17. The chef lineup includes Cat Cora, Carla Hall, Fabio Viviani, Andrew Zimmern, Buddy Valastro, Richard Blais, Robert Irvine, David Burtka, Graham Elliot and Aarti Sequeira. Complete schedule.
Eat to the Beat Dining Packages will let guests choose their favorite restaurant for a delicious breakfast, lunch or dinner plus guaranteed concert seating that evening. More information here.
Party for the Senses at World Showplace Events Pavilion will welcome acclaimed chefs and vintners Sept. 21, Oct. 5, 12 and 19 (All Disney Chef Night!) and Nov. 9. This event showcases creative bites and palate-pleasing sips with sensational live entertainment featuring Femmes of Rock, who wowed guests last year with their blistering solos and innovative arrangements.
“Mix It, Make It, Celebrate It!” hands-on workshops on select Mondays and Thursdays through Nov. 14 will offer new opportunities for guests to work side-by-side with visiting chefs, bakers, mixologists
Food and Beverage Tastings are
Culinary demonstrations show you how to hone your culinary expertise at seminars led by the epicurean elite. Complete schedule.
Beverage seminars teach some fun new skills while sampling select libations. Complete schedule.
Cheese seminars allow you to discover a few delicious cheese-paring secrets from some world-class fromagers. Complete schedule.
Specialty Dining opportunities from as master chefs whip up dishes true to the traditions of these inspirational nations—from France to Japan and beyond. Complete schedule.
Popular TV chefs and other culinary icons will entertain guests and inspire their palates on select dates at festival seminars and other events. Some of the big names on tap are Bryan Voltaggio, Kenny Gilbert, Maneet Chauhan, Jet Tila, Shaun O’Neale, Keegan Gerhard, Dan Pashman
Book & Bottle Signings by some of the world’s top vintners and chefs will return on select dates this year, in addition to the popular The Chocolate Experience: From Bean to the Bar, hosted by Ghirardelli, offering guests samples.
If you already have plans in place to head to Disney during this period you can make reservations for the events above by calling (407) WDW-FEST or online at TasteEpcot.com.
