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2019 Swan and Dolphin Food & Wine Classic menus revealed

Menus for the two-day 2019 Swan and Dolphin Food & Wine Classic in November have been released and include a number of recurring festival favorites plus a number of new dishes.

The Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 90 stations featuring culinary selections from the hotel’s restaurants and wine from more than 60 wineries with live entertainment on the hotel’s scenic causeway.

This year, causeway tickets include access to the Beer Garden. The event also includes hands-on seminars with the hotel’s chefs and certified beverage experts.

The 10th-anniversary food and wine event will be held Nov. 8 and Nov 9. The more than 40 menu items can be seen here.

Some of the new dishes include:

  • Pan-seared rock fish with cotechino, toasted fregola, romanesco with Lambrusco from Todd English’s bluezoo
  • Vegan pho with rice noodle, bok choy, carrot, bamboo shoot, hoisin and sriracha from Fresh 
  • Organic Kabocha Squash Ravioli with pumpkin seed and sage gremolata, pumpkin crema and pecorino from Il Mulino
  • Poutine, French fries and cheese curds topped with gravy at the Beer Garden
  • Barbacoa beef taco with ancho Chile braised beef, minced red onion, lime wedge, lime- cilantro and “chimichurri” sauce from Picabu
  • Seared Salmon with caramelized cabbage, sauce soubise, chestnut gnocchi ossolani from Garden Grove
  • Vegetarian rice bowl with roasted vegetables, seasoned sushi rice, tempura crunch from Cabana Bar and Beach Club

There will also be a number of themed areas, including:

  • The Pig & Poke, the fan-favorite Hawaiian Luau area
  • Carnival Corner, carnival games and food with a twist
  • Chinatown, cuisine and beverages inspired by San Francisco’s noted neighborhood
  • Bubble Lounge, a sophisticated atmosphere serving sparkling beverages with perfectly paired hors d’oeuvres
  • Beer Garden, craft beers with dishes inspired by Oktoberfest

In addition, Walt Disney World Swan and Dolphin Resort Executive Chef Dan Herman will feature his personal barbecue favorites at Smokin D’s Barbecue, while original dessert offerings will once again be served by the resort’s executive pastry chef and World Champion Pastry Chef Laurent Branlard.

For a full list of current menu offerings, please visit www.swandolphinfoodandwineclassic.com/eat/menu/all.html

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