Menus for 2019 Disney California Adventure Food & Wine Festival

The 2019 Disney California Adventure Food & Wine Festival kicks off March 1 with 14 Festival Marketplaces, seminars, celebrity chefs and special dinners with Disney chefs.

Disney has released the Marketplace menus this year are jam-packed with a delicious array of new items, as well as some returning favorites. Located throughout Disney California Adventure park, you’ll want to make a stop at every kiosk! Paradise Garden Grill and the Festival Beer Garden are also featuring their own offerings, including a wonderful selection of beer flights and unique dishes.

To help get through the festival Disneyland has created the Sip and Savor Pass. This pass includes a souvenir lanyard and credential, entitling you to eight select food or non-alcoholic beverage items from any participating Marketplaces, Paradise Garden Grill and select Festival Food & Beverage Carts.

Here’s a look at the menus, V (Vegetarian), VG (Vegan) GF (Gluten Free):

NUTS ABOUT CHEESE (near Carthay Circle Restaurant at the Festival Entrance)
Food:

• Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bread Bowl (V)
• Ham and Vella Jack Cheese Pinwheel with Smoked Pistachios
• Creamy Oikos Yogurt Cheesecake (V)

Beverages:

• Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego

UNCORK CALIFORNIA (near Carthay Circle Restaurant at the Festival Entrance)
Food:

• California Artisan Cheese Selection – Select from either Point Reyes Blue of Fiscalini White Cheddar Hand-crafted California Cheese (V)

Beverages:

• White Wine Flight
  • Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County
  • Simi, Chardonnay, “Reserve,” Russian River Valley, California
  • Patz & Hall, Chardonnay, “Dutton Ranch,” Russian River Valley, California
• Red Wine Flight
  • Erath, Pinot Noir, Oregon
  • Klinker Brick Winery, Old Vine Zinfandel, Lodi
  • Rowen, Blend, Sonoma County, California
• Mimosa Flight
  • Hibiscus Mimosa
  • Tropical Mimosa
  • Mixed Berry Mimosa
• Chandon Brut, Sparkling Wine, California
• Assorted Wine Varietals

CITRUS GROVE (near Carthay Circle Restaurant at the Festival Entrance)
Food:

• Orange Chicken and Rice
• Citrus-brined Pork Roast with Tangy Barbecue Sauce and Lemon Pepper Slaw
• Meyer Lemon Blue Diamond Almond Macaron (GF, V)

Beverages:

• Meyer Lemon Ginger Mule
• Ginger Beer (non-alcoholic)

CALIFORNIA CRAFT BREWS (near the Cars Land Entrance)
Food:

• Pepperoni Pizza Egg Rolls with Marinara and Pesto Sauce

Beverages:

• Bright and Balanced Beer Flight
  • Pizza Port California Honey Golden Ale
  • Hangar 24 Orange Wheat
  • Left Coast Pink Bikini Raspberry Wheat
  • Karl Strauss Columbia Street Amber Lager
• Hobby and Bold Beer Flight
  • Smog City Sabre-Toothed Squirrel Amber Ale
  • Lost Winds Tropiclemente Tropical Ale IPA
  • Towne Park Blacksmith Black IPA
  • Asylum Rorschach Brown Ale
• By the Glass – Bright and Balanced
  • Pizza Port Brewing Company, California Honey, Golden Ale, Solana Beach
  • Hangar 24 Craft Brewery, Orange Wheat, American Wheat Ale, Redlands
  • Left Coast Brewing Co., Pink Bikini, Raspberry Wheat, San Clemente
  • Three Weavers Brewing Company, Day Job, Pale Ale, Inglewood
  • Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego
• By the Glass – Hoppy and Bold
  • Smog City Brewing Co., Sabre-Toothed Squirrel, Hoppy Amber Ale, Torrance
  • Stereo Brewing Company, Perfect Day, American IPA, Placentia
  • Lost Winds Brewing Company, Tropiclemente, Tropical IPA, San Clemente
  • Towne Park Brew Co., Blacksmith, Black IPA, Anaheim
  • Asylum Brewing, Rorschach, Brown Ale with Kenyan Coffee, Anaheim

BERRY PATCH (near the Cars Land Entrance)
Food:

• Strawberry and Coconut Rice “Frushi” with Sweet Oikos Yogurt Wasabi Sauce (GF, V)
• Fresh California Berry Pie (V)

Beverages:

• Blue Diamond Almond Breeze Almondmilk
• Strawberry Float with Vanilla Ice Cream, Whipped Cream, and Crunchy Cereal Garnish (non-alcoholic)

PEPPERS CALI-ENTE (near Wine Country Trattoria)
Food:

• Verlasso Sustainable Salmon Peruvian Poke with Cucumber-Lime Salad and Aji Verde Salsa (GF)
• Ghost Pepper Mac and Cheese with Chili Cheese Corn Chip Dust (V)

Beverages:

• Jalapeño-Lime Margarita

VEGGIE, VEGGIE, FRUIT, FRUIT (near Wine Country Trattoria)
Food:

• Grilled Asparagus Chicken Caesar Salad
• Cauliflower Ceviche with Chile Corn Crumble and Tortilla Strips (VG)
• Duo of Frozen Fruit Fruit Bars – Lime and Strawberry

Beverages:

• Cool Lime Michelada with Frozen Lime Ice
• Davis Bynum, Sauvignon Blanc, “Virginia’s Block,” Russian River Valley, California
• Chihuahua Cerveza, Limón, Premium Lager, Newport Beach

AVOCADO TIME (near Wine Country Trattoria)
Food:

• Petit Impossible Burger with Guac and Pepper Jack Cheese (V)
• Spiced Roasted Chicken on Pita with Avocado Hummus and Garlic Sauce

Beverages:

• Kombucha Mojito Cocktail with Fresh Mint
• Suja Organic Pineapple Passionfruit Kombucha (non-alcoholic)

I <3 ARTICHOKES (near Pacific Wharf Bridge)
Food:

• Fried Artichokes with Blue Diamond Almond Breeze Lemon Aioli (V)
• Artichoke Toast with California Olive Tapenade (V)
• Blue Diamond Almond Cake with Butter Streusel, Apricot Compote, and Brown Sugar Crème Fraîche (V)

Beverages:

• Chihuahua Cerveza, Rico, Premium Lager, Newport Beach

CLUCK-A-DOODLE MOO (near Paradise Gardens Park)
Food:

• Harris Ranch Grilled Beef Tenderloin Slider with Chimichurri Sauce
• Salt and Vinegar Parmesan Chicken Wings

Beverages:

• Watermelon Lemonade with Watermelon Garnish (non-alcoholic)
• Festival Beer Flight and By the Glass
  • Thorn Brewing, Barrio, Baja-style Lager, San Diego
  • Strand Brewing Co., 24th Street, Pale Ale, Torrance
  • Karl Strauss Brewing Company, Festiv-Ale, Belgian-style Brown, San Diego (Festival Exclusive)
  • Brouwerij West, Dog Ate My Homework, Blackberry Saison, San Pedro

GARLIC KISSED (near Golden Zephyr)
Food:

• Black Garlic Soy-braised Pork Belly Banh Mi
• Creamy Mac and Cheese with Garlic Bread Crumble (V)
• Chocolate Crunch Cake

Beverages:

• Bloody Mary with Garlic-stuffed Olive

OFF THE COB (near Golden Zephyr)
Food:

• Shrimp Boil Tacos with Andouille Sausage and Fresh Corn (GF)
• Esquites Sweet Corn Nuggets with Bacon Lardons

Beverages:

• Citrus Radler, Lager with Grapefruit and Blood Orange Juices, T.W. Pitchers’ Brewing, San Francisco
• Peach Tea with Peach Garnish (non-alcoholic)

GOLDEN DREAMS (near Redwood Creek Challenge Trail Entrance)
Food:

• Deconstructed Teriyaki Chicken Musibi with Pineapple Relish
• Anaheim Chile Relleno Bites with Salsa Verde (V)
• Chocolate-Peanut-Caramel Parfait (GF)

Beverages:

• Yippee! Mickey’s Cotton Candy Soda (non-alcoholic): Sprite, Cotton Candy Premium Syrup, Half-rimmed Butter Cream with Pineapple Cotton Candy Garnish

LA STYLE (located near Monsters, Inc. Mike & Sulley to the Rescue!)
Food:

• Asian-style Beef Barbacoa Taco with Pickled Ginger
• BLT Chicharrón Duro with Ranch Crema

Beverages:

• Tiki Cocktail: Aged Rum, Falernum, Bitters, Lime, and Grapefruit Juices

FESTIVAL BEER GARDEN (near Boardwalk Pizza & Pasta)
Beverages:

• Beer Garden Flight
  • 2 Towns Outcider Hard Apple Cider
  • Ommegang Hennepin Saison
  • Modern Times Booming Rollers IPA
  • Karl Strauss Baltic Porter
• Bright and Refreshing Beer Flight
  • The Dudes’ Brewing Company, Los Dudes Cerveza, Mexican-style Lager, Los Angeles
  • Lost Coast Brewery, Watermelon Wheat, Eureka
  • 2 Towns Ciderhouse, Outcider, Unfiltered Hard Apple Cider, Oregon
  • Brewery Ommegang, Hennepin, Farmhouse Saison, New York
• Hoppy and Bold Beer Flight
  • Modern Times Beer, Booming Rollers, IPA, San Diego
  • Divine Science Brewing, Third Contact, Gluten-friendly IPA, Anaheim (GF)
  • Bear Republic Brewing Co., Apex, Double IPA, Cloverdale
  • Karl Strauss Brewing Company, Baltic Porter, San Diego
• Festival Indulgences
  • Twisted Horn Mead, Blue Cloak, Mead, Vista
  • Founders Brewing Co., Backwoods, Bourbon Barrel-aged Scotch Ale, Michigan

PARADISE GARDEN GRILL (near Boardwalk Pizza & Pasta)
Food:

• Beer-battered Cod with Steak Fries and Spiced Remoulade
• Impossible No “Meat” Ball Submarine with Marinara Sauce topped with Soy Cheese and served with Kettle Chips (VG)
• Beer-braised Pork Tacos with Pickled Apple Slaw, Black Beans, and Queso
• Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese
• Large Soft Pretzel with Beer Cheese Dipping Sauce (V)
• Black Forest Parfait – Layers of Chocolate Cake, Vanilla Chantilly, Chocolate Mousse, and Cherries

Beverages:

• Matanzas Creek, Sauvignon Blanc-Fume Blanc, Sonoma County, Nielson Chardonnay, Santa Barbara County
• ‘Ōlelo Cabernet Sauvignon, Paso Robles
• Deschutes Brewery, Pacific Wonderland, Lager, Oregon
• Sudwerk Brewing Co., Märzen, Amber Lager, David