Reservations now Open for Toledo – Tapas, Steak & Seafood at Coronado Springs Resort

Reservations are now open for Toledo – Tapas, Steak & Seafood for bookings starting in July when the Gran Destino Tower opens at Coronado Springs in Disney World.

The restaurant will offer a menu featuring dishes and small plates inspired by the flavors of Spain.

A tapas kitchen will serve charcuteríá and cheeses as well as pintxos (small plates) and cazuelas (soups). House boards include a cured meat selection, an artisanal manchego cheese selection, and a grand platter of signature artisanal meats and mixed cheeses.

The pintxos selections feature: Salt Cod-stuffed Piquillo Peppers with goat cheese and toast, Olive Oil-poached Tuna, and Tortilla de Día wrapped in jamón serrano.

Cazuelas include: Shrimp Pil Pil, Charred Octopus with romesco and chimichurri, and Rioja-braised Chorizo with field onions.

Larger appetizers include: Several selections such as Heirloom Tomatoes with stone fruit and farmer cheese, Jamón Serrano with compressed melon, and Savory Churros.

Entrées: Wine-braised Chicken, Hanger Steak with crushed new potatoes, Manhattan Filet, Rib-Eye For Two – an aged, hand-cut 32-ounce Spanish chuletón for two, Scallops with hummus, olives, and roasted carrots, Golden Tile Fish with petite potatoes and cauliflower, a seafood platter that includes mushroom scallops, calamari, and ceviche as well as hearts of palm crab cake.

Dessert: Classic Crema Catalana with Valencia oranges and chocolate tuile, “Café con Leche” Choux with dark chocolate mousse and vanilla “nata montada,” and “The Toledo Tapas Bar” – a progressive bite-sized sweet tasting, tapas style, featuring a crunchy chocolate bar with bite-sized flavors of Spanish coffee mousse, chocolate cake, “frambuesa” raspberry mousse, and lemon curd. Kids can also enjoy Mickey-shaped raspberry mousse topped with yummy strawberries. There is also a Chocolate Avocado Mousse with strawberry-basil sorbet and coconut crumble.

Beverages: There are over 75 selections of Spanish and California wines. Other drinks include handcrafted cocktails such as the “Gin Tonic” with house-made saffron tonic and sangria as well as beers and ciders from Spanish and American Craft Breweries, a selection of non-alcoholic artisanal cocktails, and dinner beverages showcasing Spanish coffees, brandies, and dessert wines.