Reservations, new menu available for Sebastian’s Bistro at Caribbean Beach

Appetizers

You can start your meal with items such as Caribbean Pull-Apart Rolls (served with guava butter, mango chutney, and Jamaican jerk oil), Jamaican Meat Pies with Guajillo chili sauce, and the Arepa with slow-cooked pork and chili-mango barbecue sauce.

Entrées

Skirt Steak “Chimichurri” with crispy yuca, Citrus-Stuffed Sustainable Whole Fish with turmeric brown rice and cilantro-lime vinaigrette, and Sautéed Shrimp and Tamales with sautéed peppers and salsa verde. You can also try the Crab Cake-topped Burger with lettuce, tomato, and horseradish mayonnaise or the Crispy Avocado Bacon Burger with chimichurri and pico de gallo.

There are also vegan options such as the Island Curry “Eggless” Sandwich served on multigrain bread and the Plant-Based Bahn Mi Sandwich with cucumbers, pickled vegetables, and Miso-Sriracha mayonnaise.

Dessert

Tropical fruit flavors elevate dessert. Mile Marker Zero, inspired by the culture of Key West, features Iced Key Lime Pops with sea salt and tropical sauce.  The Banoffee Pie with banana custard and chocolate ganache served in a graham cracker tart with caramel sauce as well as the Floating Island Sundae with fresh Caribbean fruit, meringue, guava, and Guanabana sorbet.

Kid’s menu

Whole Grain Penne with zucchini and roasted tomato sauce, Jerk Grilled Chicken, Grilled Shrimp Skewer with Cilantro-Lime Cream, and a Jamaican Meat Pie. Sides include items such as sautéed green beans, mac and cheese, pizza biscuits, cauli-fries with carrot ketchup.

Liquid refreshments

There are tropical island-inspired beverages for everyone in the family. From refreshing non-alcoholic fruity and frozen mocktails to island-inspired cocktails You can customize your own rum flight or browse a selection of Caribbean and domestic craft beers, or sit back and relish wines that complement the Latin flavors of the menu.