Fall food festival kicks off today at Disney Springs
Disney Springs is welcoming fall with new themed-eats and drinks that will be available at various restaurants and quick service locations around the complex in Disney World.
From Sept. 7 through Nov. 6, 2018, over 14 locations will have seasonally-inspired eats from harvest tacos and pumpkin desserts to autumn-inspired cocktails.
Here’s a look the foods that will be available starting today:
Amorette’s Patisserie
Caramel Apricot Cobbler: Verrine with apricot topped with sugared almonds and buttermilk panna cotta
Fall Harvest Petit Cake: Cinnamon and nutmeg chiffon cake, layered with Calvados salted caramel mousse, cranberry cherry pate de fruit, and roasted hazelnuts
Apple Cider Riesling Wine Slushie
B.B. Wolf’s Sausage Co.
Smoked Sausage: With beer cheese sauce, bacon, and apple braised red cabbage on a Tuscan roll
Stella Artois Apple Cider: Clean, crisp, and perfectly balanced with a little peach taste. Delicate apricot notes complement its fresh apple flavor
The Boathouse
Lucky Dux Oysters: Half shell by the piece with green apple Champagne mignonette sauce
Bronzed Maple Coffee: Whiskey, muddled candy, coffee, and maple whip cream garnished with a dusting of maple powder and candy
D-Luxe Burger
Apple Whisky Jam and Smoked Sausage Burger – smoked gouda, lettuce tomato, and caramelized onions
Pumpkin Shake – Pumpkin, caramel, and graham crackers swirled together for a tasty fall treat
The Daily Poutine
Oktoberfest Poutine: Stout gravy, bratwurst sausage, cheese curds, and cilantro
Ace Pineapple Cider: A balanced, crisp, natural offering made with fresh pineapple offering a sweet taste and tart finish. This pineapple cider was the first developed in the world
Enzos Hideaway
Fall Harvest Soup: Roasted apple and winter squash soup with spiced mascarpone cream and spiced candied nuts
Pumpkin White Russian: Hangar 1 Vodka, Monin Pumpkin Spice, heavy cream, with a sprinkled sugar rim glass
Jock Lindsey’s Hangar Bar
Bavarian Roasted Pork Shanks: Tender, bite-sized “pig wings” tossed in an Oktoberfest beer sauce and served with fried spatzle mac and cheese
Air Pirate’s Pretzels: Oktoberfest-themed flight of pretzels with spicy German mustard and beer cheese fondue
Autumn Smash: Fall into the season with Captain Morgan Rum, lemon juice, peach nectar, simple syrup, and a touch of cinnamon
Maria & Enzo’s
Fabulous Fall Butternut Squash Gnocchi: Handmade ricotta gnocchi, roasted butternut squash, parmesan cream sauce, and pumpkin seed pesto
Medici Punch: Tuaca, Bulleit Bourbon, with charred cinnamon cider
Morimoto Asia
Cantonese Style Crispy Berkshire Pork Belly: Autumn 5-spice rub, maple bourbon koshu gastrique, and lychee cranberry chutney
Fall All Over: A smooth, decadent blend of Rémy Martin, Averna Amaro, lemon, apricot preserves, and a spritz of cinnamon
Paddlefish
Braised Pork Shoulder: Apple cider reduction with autumn spices and cauliflower purée
Paddlefish Hard Apple: Apple cider, bourbon, and ginger beer, garnished with a cinnamon stick
The Polite Pig
Fall Harvest Taco – apple cranberry-glazed smoked pork belly, soft corn tortilla, pumpkin-apple slaw, pepitas, and picked onions
Apple Cider Whiskey Sour – straight rye whiskey, apple cider, lemon, brown sugar, and cinnamon
Raglan Road Irish Pub and Restaurant
Pumpkin Crème Brûlée Trart: Pumpkin crème brûlée baked in a pastry shell with fried cheesecake bites, caramel toile, and chocolate ganache
Pumpkin Baileys Irish Coffee: Baileys pumpkin spice with fresh espresso topped with whipped cream
STK Orlando
WonderFall Promo Small Plate: Pomegranate chili-glazed shrimp with butternut squash ginger purée and cranberry agrodolce
Pinot Grigio, Gabbiano, Delle Venezie, Italy: A light-bodied wine with a long finish that reveals hints of citrus and almonds
YeSake
Harvest Fresh Bowl: A customizable bowl featuring sliced chicken breast, spinach, kale, carrot, dried cranberries, and sliced almonds tossed in a sweet Vidalia onion dressing. Also available as a wrap.
Apple Cinnamon Sangria: Complex flavors abound in this unique sangria featuring Japanese plum wine, orange, and lemon chilled down with frozen apples and finished with a sprinkle of sweet cinnamon.
Additional items
4R Cantina Barbacoa Food Truck – Pumpkin Spice Churro Balls
AristoCrepes – Brie Cheese and Bosc Pear Crepe with Orange Blossom Honey
Chicken Guy! – Cinnamon Apple Milkshake
Disney’s Candy Cauldron and Goofy’s Candy Co. – Fall-Inspired Treats and Specialty Apples
Outdoor Vending Carts – Salted Caramel Pretzels and Pumpkin Churros (select carts only)
Sprinkles – Pumpkin Cupcake (Sept 1-30), Pumpkin Spice Latte Cupcake (Sept 10-23), Candy Apple Cupcake (Sept 24-Oct 7)
Select Outdoor Vending Carts
Angry Orchard Crisp Apple Cider: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
Angry Orchard Rosé Cider: Made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
Ayinger Oktober Fest-Märzen: Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish.
Margarita Cider by 3 Daughters Brewing: Hard cider blended with lime juice and sea salt then aged in tequila barrels for a festive and unique flavor. This semi-sweet apple cider is tart and refreshing and perfect for Florida.
Pumpking Imperial Ale by Southern Tier Brewing Co.: This beer gives off hints of pumpkin pie and spice aromas on the nose. Huge flavors of genuine pumpkin pie, nutmeg, and cinnamon come through with a rich and creamy, yet crisp taste.
Samuel Adams OctoberFest: The first thing you notice when pouring this seasonal beer is the color. It has a deep golden amber hue which itself is reflective of the fall season. A malt lover’s dream, this beer offers a delicious harmony of flavors.
