Vegetarian menu for the 2018 Epcot Food and Wine Festival
The menus for the 2018 Epcot International Food and Wine Festival have been released and contain over 105 different dishes and over 180 beverage choices.
More than 30 global marketplaces will dot the landscape around Epcot during the festival from Aug. 30 to Nov. 12, 2018.
The 75-day festival will feature celebrity chefs, culinary demos, beverage tastings and the nightly Eat to the Beat concert series.
Disney has again identified the vegetarian meals. Here’s a look at the locations and meals that will be available:
Active Eat
Food:
Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates
Africa
Food:
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
The Almond Orchard hosted by Blue Diamond Almond Breeze
Food:
Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)
Australia
Food:
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
Belgium
Food:
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V)
Belgian Waffle with Berry Compote and Whipped Cream (V)
Brazil
Food:
Pão de Queijo: Brazilian Cheese Bread (V)
The Cheese Studio hosted by Boursin Cheese
Food
Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
The Chocolate Studio
Food:
Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)
Earth Eats
Food:
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun
France
Food:
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam
Germany
Food:
Apple Strudel with Vanilla Sauce (V)
Greece
Food:
Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
Spanakopita: Greek Spinach Pie
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
Hawai’i
Food:
Passion Fruit Cheesecake with Toasted Macadamia Nuts
Hops & Barley
Food:
Freshly Baked Carrot Cake and Cream Cheese Icing
India
Food:
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dip
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice
Ireland
Food:
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
Islands of the Caribbean
Food:
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Mexico
Food:
Coconut Rice Pudding served with Mango Coulis
Morocco
Food:
Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Wine & Dine Studio
Food:
Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds
Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses
Refreshment Port
Food:
Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans
Pineapple Soft-Serve Ice Cream
